1 menus in Tinamba lunch, restaurant and takeaway menus
Tinamba Hotel Sample Menu
| Cauliflower Puree, Parsnip Remoulade | N/A |
| Duck Leg Ragout, Pan-fried Potato Gnocchi - Seared Breast, Confit Leg CroquetteRoast Mushroom, Parsnip Remoulade | $37 |
| Indian Winter Vegetable Curry - Pickles, Cutney, Coconut Turmeric RiceCaraway Clothed Yoghurt, Spiced Nuts | $35 |
| Potato Rosti, Smoked Salmon Caper Ragout | N/A |
| Individual Taste Plate - Chefs Journey for One, See Specials19 | $19 |
