RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad | $19.90 |
GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella | $11.90 / $13.90 |
MEDITERRANEAN - Add tuna | $3.50 |
Wrap | N/A |
Chicken Strips | N/A |
Turkey & Ham | N/A |
Chicken Classic | N/A |
Wheat | N/A |
Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
Crispy confit duck, Jamon, beetroot & Danish fetta cream | $38 |
For the Kids | - |
Sautéed sea scallops, red wine braised ox tail, peas & burnt orange jam | $24 |
Seasoned fries, truffle & Parmesan aioli | $9 |
- Mushroom | $3.50 |
- Mixed Salad Extras | $1.00 |
Tasmanian Smoked Salmon on Turkish Bread - With capers, lettuce, onion, tomato, dill sour cream sauce and chips | $15.90 |
- Hash Brown | $3.00 |
Egg and Salad | $9.50 |