Two Course s with a glass of wine | $45 p.p. |
Green bean, pine nuts, butter noisette | $9 |
King prawn cutlet in crispy brik pastry with sage, sauce rouille | $6 ea |
Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus | N/A |
Forest of fresh berries, lemon - rum granita, rose pashmak, strawberry sorbet | N/A |