CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad
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$16.90
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LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil
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$12.90 / $14.90
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CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach
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$12.90 / $14.90
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LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream
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$16.90 / $18.90
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FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce
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$15.90
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