Chicken Schnitzel served w/ gravy, chips & salad | $12.00 |
Graziers Stockman’s Pie tender Graziers beef w/ bacon, mushroom, tomato, onion & a hint of garlic in a rich beef gravy, encased in golden pastry. Served w/ mash potato, mushy peas & onion gravy | $18.00 |
Barra & Calamari Combo beer battered barramundi, salt & pepper calamari, aioli, lemon, chips & salad | $22.00 |
Hawaiian napoli base, mozzarella cheese, sliced ham & pineapple | $19.00 |
Cheese & Garlic Bread garlic bread topped w/ mozzarella cheese | $7.00 |
Chicken breast, roasted root vegetables, bread sauce , truffle butter | $36 |
Houghton Pale Face Tawny Port. Pemberton, WA | $6 |
Affogatto with pistachio biscotti | $7.50 |
A selection of cheeses & condiments | $24 |
Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream | $36 |
Twice cooked duck leg - cauliflower puree, snowpeas, local plums | $19.5 |
Coconut & chilli battered prawns, roasted banana, rum syrup | $19.9 |
Peppered duck breast - vanilla mash, pea & mint ragout, dutch carrots | $34 |
3 Cheeses | $26.9 |
Tasting plate - Chef's selection of 3 desserts | $22 |