Modern Australian restaurant and takeaway menus in Toowoomba
Veraison Sample Menu
| Stanthorpe lamb fillet, soft polenta, smoked baby tomato, goats cheese | $38 |
| Butterflied Banyard Farm quail, roasted grape and fennel risotto | $18 |
| Chicken breast, roasted root vegetables, bread sauce , truffle butter | $36 |
| McWilliams 2006 Mount Pleasant Elizabeth Semillon. Hunter Valley, NSW | $9 |
| Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ | $8 |
