Italian restaurant and takeaway menus in Top Ryde

Il Vicolo

Italian

20A Church St, Top Ryde, NSW, 2112, Australia

Il Vicolo Sample Menu

Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan. $28.00
Strawberry Flambee Grand Maniere, strawberries. $18.00
Truffle Potato Mash $9.00
Cheese Platter A selection of international cheeses. $21.90
Profiteroles Filled with liquor custard cream with melted chocolate sauce. $12.00