Baby Spinach | $1.00 |
Black-Eye Peas (Spicy) | $1.00 |
Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) | $8.50/$11.50 |
Tomato | $1.00 |
Green Beans | $1.00 |
Chili Chicken | $15.00 |
Barbeque Pork with Bean Shoots | $15.00 |
Prawn Crackers | $2.50 |
Chicken with Satay Sauce | $16.00 |
Battered Pork Loin with Plum Sauce (without Vegie) | $15.00 |
Hash brown, spinach, Avocado, hollandaise, toast | $2.00 |
Breakfast Wrap bacon, scrambled eggs, spinach, swiss cheese, relish and served in a toasted tortilla | $12.00 |
- Florentine with spinach | $14.00 |
Bacon, Egg, Tomato, Mushroom, sausage, house beans | $3.00 |
Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll | $13.00 |
Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients | $16.50 |
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination | $10.50 |
Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) | $8.50 |
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese | - |
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout | $36.00 |
Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing | $20 |
Rice and Vegetables available instead of chips and salad | N/A |
Pizza Margherita - with chorizo | $16 |