Currently there is no menu available for Tortine Boutique Cake in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Tortine Boutique Cake | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Our Pastry | $5.00 |
| Clean Here for the full menu for Posto No.19 |
| Sea Shantys | $1.20 |
| Crumbed Fish | $4.00 |
| Kabana | $2.40 |
| Chicken Kebab Wrap | $6.00 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Bacon | $0.40 |
| Pies | N/A |
| Double Bacon | $6.20 |
| Clean Here for the full menu for The Bean Scene |
| - | - |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino | $14.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
| Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
| Clean Here for the full menu for Popolo |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Cold drinks, Lemon line & bitters | $3.50 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Bloody Mary Prawns | $14 |
| Clean Here for the full menu for Bay 88 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Spinach - Onion, fetta, mushroom | $15.00 |
| Garlic | $6.50 |
| New York Cheesecake | $6.50 |
| Deal 1 - 1 x Any Pasta, 1 x Garlic Roll, 1 x Can of Drink | $19.95 |
| Anchovy & Tabasco | $7.50 |
| Truffle Oil & Rosemary | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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