56 menus in Town Hall lunch, restaurant and takeaway menus
Great food. very delicious and fresh, good service.
Wagamama
Lv1 500 George st, Sydney, NSW, 2000, Australia
Wagamama Sample Menu
| Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce | $18.30 |
| Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken | $18.20 |
| Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice | $18.20 |
| Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only | $16.90 |
| Chillies extra chillies | $1.50 |
Cascade is a great cafe close to Town Hall that offers dine in and catering. They have a relaxing atmosphere with a beautiful waterfall feature in their premises. Cascade offer great service and food as they have been operating for 23 years.
Taste on the park Sample Menu
| Pies | N/A |
| Chicken 'n' Prawn Roll | $2.60 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Wedges chicken chips | $3.70 |
| Double Cheese Burger | $6.20 |
Citi Cafe
Cafes
The Galeries, Shop RG29, 500 George St, 500 George Street, Sydney, NSW, 2000, Australia
Hyde Park Cafe
Cafes, Modern Australian
Museum Station (Cnr Liverpool St), Sydney, NSW, 2000, Australia
Great place for a relaxing lunch or breakfast. Good food and drinks.
Palate
Modern Australian, International
Shop 17-18/ 123 Liverpool St, 123 Liverpool street, Sydney, NSW, 2000, Australia
Caliniere Restaurant is a sheik but cozy place to dine in. The menu is a real treat with French influences that won’t break the budget. It is ideal for functions for up to 50 people and is also one of the only French Restaurants in the South CBD region.
Massive Munch Cafe The
Modern Australian
Shop8/ 201 Elizabeth St, 201 Elizabeth Street, Sydney, NSW, 2000, Australia
The friendly service combined with the delicious menu makes Toukans a great place to order your lunch.
Why not grab a quick hamburger or sandwich.
Located in the base food court in Town Hall, the location is very central.
If you do want to sit down for your lunch, we have a couple of comfy lounge chairs to relax in.
Golden Century Seafood Restaurant Sample Menu
| Stir-fried Prawns with vegetables | $33.00 |
| Fresh cut mixed fruit platter (per person) | $5.50 |
| Self cook porridge plain | $3.90 |
| Boiled rice (per person) | $2.80 |
| Bird's Nest Soup with Shredded Chicken | $77.00 |
Zibar
Italian, Modern Australian
49a Druitt Street, (Cnr Sussex & Druitt St), Sydney, NSW, 2000, Australia
Casual but classy, great place for a business meeting or a friendly lunch. Located on the cnr of Sussex & Druit, it is in a great location and easy to get to.
Dine in or takeaway, the choice is yours.
Very chic colour scheme and style.
The Coffee Club Sample Menu
| Bacon brunch burger - bacon, egg cheese and BBQ sauce served on a warm turkish roll with a side of onion fresh | N/A |
| Fresh fruit salad and cinammon chips - our seasonal fruit salad served with cinnamon tortilla chips, ricotta and honey | N/A |
| With bacon | N/A |
| With leg ham | N/A |
| Hash brown | N/A |
Bambini Trust Cafe Sample Menu
| Affogato – with Toschi Nocello or Amaretto di Saronno Liqueur | $18.00 |
| Cone Bay Barramundi - Chickpea puree, Roasted Capsicum, Grilled Chorizo | $37.00 |
| Mimosa - Moss Farai Prosecco and Orange Juice | $14.00 |
| Cracked Pepper Spaghettini with Crystal Bay Prawns, Chilli & Garlic | e: $25.00 m: $36.00 |
| King Salmon Gravlax | $6.00 |
Chinese Cultural Club Ltd
Level 4, 25-29 Dixon Street, Sydney, NSW, 2000, Australia
Chinese Cultural Club Ltd Sample Menu
| Double Egg | $6.20 |
| Kabana | $2.40 |
| Chicken burger | $6.90 |
| Pineapple | $0.40 |
| Fish burger | $5.90 |
Diethnes Greek Restaurant Sample Menu
| Chicken Egg & Lemon Soup | $7.00 |
| Kataifi Rolls – pistachio and almonds wrapped with fine stranas of kataifi pastry | N/A |
| Grilled Fillet Steak (served with chips and garden salad or vegetables) | $29.00 |
| Kalamata Black Olives (served in olive oil, vinegar and oregano) | $9.10 |
| Grilled Sirloin Steak (served with chips and garden salad or vegetables) | $25.10 |
Etto's Caffe Mercato Sample Menu
| Sea Scallops | $1.20 |
| Chicken Nuggets | $5.00 |
| Cheese | $0.40 |
| Sausage Rolls | N/A |
| Calamari | $0.40 |
Eurodel Cafe Sample Menu
| Double Bacon | $6.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Chicken Nuggets | $5.00 |
| Crumbed Drumsticks | $3.30 |
Fitzy's Sample Menu
| Battered Fish | $4.00 |
| Pineapple | $0.40 |
| Chips 'n' Gravy | $2.90 |
| Double Egg | $6.20 |
| Double Cheese Burger | $6.20 |
Mother Chu's Vegetarian Kitchen Sample Menu
| HONEY PUMPKIN OR SWEET POTATO | $16.80 |
| MEE-GORENG with chilli curry sauce | $9.80 |
| MA-PO TOFU NOODLE CLAY POT (SPICY) | $11.80 |
| AVOCADO SOUP | $4.80 |
| SPRING ROLLS | $5.30 |
The Rimini team offers you over 13 years of experience and expertise in the hospitality industry and have gained a good understanding of the requirements and repsonsibilities of providing first class service to it's valued clients.
With a fresh approach to customer relationships, Rimini is committed to fulfilling all your catering needs on time and on budget. No request is too big or small.
At Rimini, we use fresh, quality ingrediants including preparation of fantastic meals for breakfast and lunch.
Spanish Terrazas Restaurante Sample Menu
| DESSERT & FORTIFIED WINE | $11.00 |
| FLAN CASERO Creme Caramel | $10.50 |
| Rack of Lamb Chuletas de Cordero | $35.50 |
| HANDWOOD PORT | $8.00 |
| Pork Skewers Pinchos de Cerdo | $33.00 |
Regal Restaurnat Sample Menu
| Braised seasonal vegetables with two mushrooms | $28.00 |
| Double boiled soup of the day for 4 persons | $30.00 |
| Pork ribs wuxi style | $22.00 |
| crispy peipa duck half bird | $26.00 |
| Chinese roast duck half bird | $26.00 |
Jet Bar Caffe Sample Menu
| Dag Dogs | $2.40 |
| Double Egg | $6.20 |
| Cheeseburger | $5.30 |
| Bread Butter | $1.00 |
| Fish burger | $5.90 |
Star Bar & Grill
600 George Street, Sydney, NSW, 2000, Australia
Star Bar & Grill Sample Menu
| SPICED FRIED BABY CALAMARI w/ lemon & aioli | $14 |
| RED | - |
| STEAMED SEASONAL VEGETABLES w/ herb butter | $7 |
| 12 rosemount diamond label shiraz, hunter valley, nsw | $6.50 / $27 |
| HERB & PARMESAN CRUMBED 'GRANDE' VEAL CUTLET w/ wilted spinach & anchovy butter | $19 |
Tetsuya's Restaurant Sample Menu
| Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
| Blue Cod with Baby Kale & Celeriac Puree | N/A |
| Roasted Lamb Rack with Black Olives & Artichoke | N/A |
| Savoury Custard with Avruga | N/A |
| Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
The Tea Room
Modern Australian
Level 3, North End, Queen Victoria Building, 455 George St, Sydney, NSW, 2000, Australia
The Tea Room Sample Menu
| Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress | - |
| Lamb cutlet schnitzel with pea and feta salad | $22.00 |
| - Freshly baked scones with clotted cream and preserve | $12.00 |
| Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket | $83.00 |
| - Smoked salmon and dill | $15.00 |
Haris on the Park Sample Menu
| Cheese | $0.40 |
| Chicken Schnitzel | $4.20 |
| Double Bacon | $6.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
I Chi Ban Japanese Teppan-Yaki BBQ Restaurant
Japanese, Barbeque
LG Floor, 355 Sussex St, 355 Sussex Street, Haymarket, NSW, 2000, Australia
I Chi Ban Japanese Teppan-Yaki BBQ Restaurant Sample Menu
| Sapporo Silver Can (Japanese) 650ml | $13.50 |
| Beancurd, baby corn and mushroom | $18.00 |
| Miso Shiru (bean paste soup) | $3.80 |
| - Mixed Tempura | - |
| Lemon Lime & Bitter | $4.50 |
Hellenic Club Sample Menu
| Chips 'n' Gravy | $2.90 |
| Pies | N/A |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Bread Butter | $1.00 |
| Sea Scallops | $1.20 |
Renato Trattoria
Liverpool Lane World Square, Sydney, NSW, 2000, Australia
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