Crab Meat Omelette | $18.00 |
Crispy Chicken with Orange Sauce | $15.50 |
B.B.Q. Pork Omelette | $14.00 |
Crispy Chicken with Special Sauce | $15.50 |
Prawn with Special Sauce | $19.30 |
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce. |
$9.00 |
19. MEMORIES OF SUMMER
Grilled marinated succulent beef slices harmonised with chilli jam, lemon juice fish sauce, shallots, onions, mint, lemongrass, fresh cucumber and tomatoes. |
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23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce. |
$29.50 |
Chicken, Beef or Pork | $9.00 |
18. THE GREAT BARRIER
Mixed seafood deliciously flavoured with lemon juice, fish sauce, onions, shallots, fresh coriander, mint and the sensation of ginger. |
Meat Samosa (Chef's Special) (2 pcs) - Spiced mince seasoned with fresh herbs filled into homemade pastry and cooked to golden brown | $4.00 |
Lassi (sweet/salted) - A yogurt drink served sweetened or salted, flavoured with rose water | $2.50 |
Gulab Jamun - Traditional Indian Sweet made from Milk dumplings and sugar syrup, served hot | $3.00 |
Plain Naan - Plain flour bread baked in tandoori oven | $2.25 |
Juicy Lamb Chops (4 pcs) - Lamb chops marinated with yogurt, special spices, slowly cooked in tandoor | $8.50 |
Sheekh Kebab Lightly spiced lamb mince, rolled on skewer and roasted in Tandoori Oven. Served with mint sauce | $10.50 |
Lamb Navabi Lamb sauteed with onions, ginger, garlic, tomatoes and mixed spices and garnished with coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Saag Gosht Succulent pieces of diced lamb cooked in puree of spinach and mixture of spices. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Rogenjosh Tender lamb cooked in garlic ginger onion and mixture of spices. A famous dish from North India. (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Viet King Prawn w Tamarind Sauce | $18.90 |
Beef Brisket Stew with Roti / Rice / Noodle | $14.90 |
Fish / Prawn / Scallop / Mix Seafood (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $18.90 |
Transparent Prawn and Pork Roll (3) | $11.00 |
Prawn / Seafood / Combination | $17.90 |
Honey chicken (in batter) | $14.50 |
Sweet & sour fish | $15.00 |
Lemon Pork | $8.50 |
Boneless Lemon Chicken | $8.50 |
Chicken Chop Suey | $8.50 |
Steamed Rice (per person) | $2.50 |
King Prawns in Sichuan Chilli Sauce | $17.80 |
BBQ Pork Omelette | $14.00 |
Mongolian Beef | $14.00 |
Scallops with Ginger & Shallot | $19.50 |