Chilli lamb(medium hot) | $16.00 |
Garlic lamb | $16.00 |
Mongolian lamb | $16.00 |
Beef with black bean sauce | $13.50 |
Hot chips | $3.50 |
Mongolian Fillet Steak | $17.50 |
Chicken with Eggflower Soup | $6.50 |
Honey Prawn | $18.50 |
Prawn Chips | $2.50 |
Mongolian Chicken | $15.50 |
Sweet & Sour Pork | $8.50 |
Sliced beef with hoi sin sauce | $14.20 |
Steamed dim sim (4) | $8.40 |
Chili beef | $13.00 |
Braised chicken with cashews | $14.00 |
BBQ Pork in Plum Sauce | $15.00 |
Duck in Plum Sauce | $19.50 |
Salt & Pepper Pork Spare Ribs | $14.80 |
Honey Chicken | $14.00 |
Scallops in Black Bean Sauce | $19.50 |
Teriyaki Chicken/Beef - tender chicken or beef pieces with onion, broccoli & carrot in our amazing teriyaki sauce served on a bed of rice (S/L) | $9.95/$11.95 |
Spring Rolls - served with sweet chilli sauce. deliciously scrumptious (2/4pcs) | $3.50/$6.50 |
Calamari - 6 or 10pcs of crunchy crumbed calamari | $6.95/$10.95 |
Dim Sim - steamed or fried (1/3pcs) | $2.20/$5.50 |
Special Fried Rice - shrimp, chicken, BBQ pork, egg, onion, carrot, shallots & beansprouts (S/L) | $9.95/$11.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Braised Beef Flat Rice Noodles | $22.80 |
Curry King Prawns with Rice | $26.30 |
Squid in Black Bean Sauce | $22.80 |
Squid with Ginger & Shallots | $22.80 |
Chinese Roast Duck - Marinated Duck in five spices, soy and Hoi Sin Sauces, then roasted, served with plum sauce. | $26.80 |