Mississippi Mud Cake with fresh Cream | $15.00 |
Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad | $22.00 |
Laksa Seafood | $34.00 |
Roasted Garlic and Parmesan Bread | $9.00 |
Fruit Salad - Seasonal fruit with ice cream or cream | $15.00 |
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland | $46.50 |
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
Coccoli I traditional Tuscan fried dough I feta I proscuitto | $17.00 |
Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash | $79.00 |
- Toasted with roasted garlic and parmesan | $9.00 |
- Side Chips | $6.00 |
- Served with Chef's selection of butters | $9.00 |
Veal Scaloppini Al Funghi - Pan fried with mushrooms, garlic, shallots, white wine, cream sauce with a hint of lemon and served with greens and roasted chats | $29.90 |
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
Courvoisier VSOP Cognac | $14 |
Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |