Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
Tomato, basil, saffron, chardonnay dressing | $8 |
Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
Rockette, pear, gorgonzola | $8 |
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
Passion Fruit Cheese Cake | $7.90 |
Marinated Olives | $9.50 |
Pollo Mango - Baked Chicken Breast and a Creamy Mango Sauce | $28.00 |
Fettucini Carbonara - Egg, Bacon and Celery in a simple and delicious creamy sauce | $18.50 |
Profiteroles - Two big homemade Profiteroles filled with Custard, topped with Chocolate Sauce | $9.50 |
Ravioli and Pesto - Riccotta-filled Ravioli with a Basil Pesto and Cream Sauce | $18.50 |
Creamy Cheesecake - Ask staff for todays sellection! Served with fresh cream | $9.00 |
Popcorn Chicken & Chips | $11.00 |
Selection of Teas | $4.50 |
Strawberry Delight - A scoop of vanilla ice-cream served with fresh strawberries, mixed berry compote and an almond wafer. | $8.00 |
Lamb Cutlets - 4 grilled lamb cutlets on a bed of mashed potato topped with a rosemary jus, served with steamed seasonal vegetables. | $28.00 |
Kids Steak - Served with fries and sliced apple | $12 |
Aussie -Bacon, fried egg, and cheese with BBQ sauce | $8 |
Sticy Date Pudding - with butterscotchsauce and vanilla bean ice-cream | $12 |
Garlic Prawns / Calamari / Sauteed Mushrooms / Tossed Beans | Extra: $4 |
Kids Ham & Pineapple Pizza -GF extra $3 | $12 |
Battered fi sh with chips and salad | $11.9 |
Arancini - mushroom and mozzarella/blue cheese and caramelised onion served with aioli | $49 |
Grilled black angus striploin, champ potato, semi dried tomato, baby broccoli, madiera jus | $28.9 |
Flash fried calamari, lemon pepper, rocket and lime aioli | $16.5 |
Mixed mushroom tart, smashed peas, celeriac and true foam | $20.9 |