Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw | $23.00 |
Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus | $35.00 |
Fruit Salad - Seasonal fruit with ice cream or cream | $15.00 |
Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce | $32.00 |
Roasted Garlic and Parmesan Bread | $9.00 |