27. GREEN CURRY
The firm favourite green curry paste cooked in coconut milk with sumptuous flavour of bamboo shoots, capsicums, Thai egg plants. green beans and basil. |
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28. RED CURRY
The delectable red curry paste cooked in coconut milk with crunchy bamboo shoots. capsicums, carrots, green beans and basil. |
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20. BBQ SQUID
Marinated squid, served with flavoursome Thai seafood chilli sauce. |
$20.50 |
9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander. |
$9.00 |
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |