| Banh Beo - Steamed Rice cake-Served with prawns, perilla mints & nuoccham | N/A |
| Transparent Spring Rolls - Soft rolls with prawns, pork, noodle & mints -served with peanut sauce | N/A |
| Stuffed Boneless Chicken Wing - Boneless Chicken Wing Stuffed with minced pork, mushroom, vermicelli & seasoning | N/A |
| Crispy Spring Rolls or Vegetarian Crispy Spring Rolls - Crunchy large Vietnamese spring rolls served with 'nuoc cham' | N/A |
| Vietnamese Ravioli (Banh Cu cai) - Steamed rice paper filled with prawns, pork, daikon & served with coconut milk and lime juice and fish sauce | N/A |
| Twice cooked Quail with Fresh Herbs (1) - Steamed marinated jumbo butterfly Quail then Stir fried with herbs | N/A |
| Vietnamese Crisp Rice Pan Cake (2) - Filled with prawns, pork, sprouts- Served with a bowl of mixed fresh leaves & 'nuoc cham' | N/A |
| Daily Vegetarian soup with fresh Herbs | N/A |
| Tamarind Prawns soup with sprouts & herbs | N/A |
| Vegetarian Delights - Asian Vegetables with Shiitake mushroom, bok choy, gai choy, baby corn, snow peas & other vegetables in light coconut milk and oyster sauce | N/A |
| Vegetable Curry Cooked in Claypot - Seasonal vegetable curry with fresh sweet Basil Lemongrass Daily Vegetable with Tofu | N/A |
| Lemongrass Vegetable - Stirfried fresh daily vegetable include gai choy, baby corn, with lemongrass and tofu Vegetables | N/A |
| Lemongrass and Chilli Beef - Mild marinated tender beef with the aromatic Lemongrass | N/A |
| The Drunken Cow (A Touch of French influence) - Tender Veal in claypot, cooked with red wine, carrot and mushroom | N/A |
| Stir-Fried fresh Rice Noodle with Beef and Vegetables | N/A |
| Stir-Fried Marinated Eye Fillet Served with fresh watercress | N/A |
| Lemongrass Pork Belly - Served with fresh rice noodle, fresh mints and lime juice and fish sauce | N/A |
| Lemongrass Chicken - Marinated chicken with lemongrass & chilli, stir-fried with fresh baby corn, capsicum and served with Vietnamese Mint | N/A |
| Grilled Lime Chicken - Served with fresh Bok Choy, coriander and cinnamon, lime & pepper sauce | N/A |
| Crispy Boneless Duck - Served with Gai Choy and other daily Vegetables | N/A |
| Prawns and Daily Vegetables - Daily vegetables including Bok Choy, Snow Peas, Cauliflowers & Fresh Herbs | N/A |
| Prawns cooked in Claypot - Cooked in claypot with bok-choy and coriander | N/A |
| Lemongrass Chilli Prawns - Stir-friewd marinated prawns witth Celery Herbs, Lemongrass and fresh mild Chilli | N/A |
| Curry Prawns - Spicy curry prawns with Coriander - cooked with coconut milk | N/A |
| Soft Shell Crabs - Served with tamarind sauce and fresh watercress | N/A |
| Grilled Scallops with eggplants and lime juice and fish sauce | N/A |
| Cha Ca Ha-noi - Cod fillet marinated with tumaric, Pan-fried with dill and chive-Served with fresh rice noodle | N/A |
| Mango Creme Caramel | N/A |
| Banana stewed in Coconut Cream with Tapioca | N/A |
| Mixed Daily Fresh Fruit | N/A |
| Black Sticky Rice with banana and coconut milk | N/A |
| Freshly Squeezed Orange Juice | N/A |
| Fresh Carrot Juice | N/A |
| Coffee, Tea | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Sushi Eatery | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Poached Free Range Eggs w/ Toast | $9.50 |
| All Natural Bircher Muesli Toasted walnuts & almonds, berry compote, yogurt & honey | $12.00 |
| Juice (Any combination) Apple, carrot, orange, watermelon, celery, ginger & beetroot | $7.00 |
| Bacon, Avocado, Leg Ham | $4.50 |
| “Capi” Sparkling Blood orange, lemon, pink grapefruit & cranberry | $3.50 |
| Banana Bread | $5.00 |
| Organic Leaf Tea by Chamellia - English breakfast / Earl Grey / - Gunpowder Green / Lemongrass & Ginger / Chamomile / Peppermint / - Somage “9 Spice” Chai Leaf | $4.50 |
| Eggs Benedict Poached eggs, bacon & hollandaise | $14.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| Aussie Burger | $8.90 / Combo $13.60 |
| Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
| Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
| 1/4 Chicken | $5.90 |
| Portuguese Chicken Burger | $7.90 / Combo $12.60 |
| Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy | $8.90 / $13.60 |
| Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
| Clean Here for the full menu for Chookas NSW |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| To whet your appetite, just a few: | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| - Served with chicken or smoked salmon | $17.50 |
| Banana Bread | $4.50 |
| Typico – A traditional Central American breakfast dish black beans, fetta, avocado & scrambled jalapeno eggs. | $15.00 |
| - 3 filling | $7.50 |
| Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
| Greek Salad with lettuce, fetta, tomato, olives, cucumber, capsicum & spanish onion served with balsamic & olive oil on the side. | $13.50 |
| Berry Banana Bread* Banana bread smothered with ricotta & mixed berries. *Also available on sourdough | $9.20 |
| Free Range Scrambled Eggs On sourdough. / Additional Sides $2.00 | $9.50 |
| Clean Here for the full menu for Don Adan Coffee House |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
| Granny smith sorbet, calvados custard, cider jelly, apple crisps | $13 |
| Vegetables | $8 |
| Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
| Broccoli soup , St Agur, celery and walnut salad | $18 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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