Szechuan beef | $16.90 |
Malaysian satay combination delight | $19.90 |
Concubine chicken ( battered) | $16.90 |
Satay beef sticks | $5.10 |
Combination meat omelette | $15.90 |
Seafood tom yum soup
Thin rice noodles, prawn, shrimps, calamari, fish cake, crab meat, tofu, vegetables, pineapple, in thai hot & sour sauce |
$14.50 |
Combination with ginger shallots | $13.80 |
Seafood mee goreng
Thick egg noodles, prawn, shrimps, calamari, fish cake, crab meat & fresh vegetables, in popular indian curry base |
$14.50 |
Chinese dumplings
1 Doz |
$8.50 |
Hokkien mee
Thick egg noodles, roast pork, shrimps, vegetables in mild chilli & dark soy sauce |
$11.00 |
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef | $12.00 |
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo | $ 13.00 |
Thai Style Dim Sim - Thai style chicken mini dim sim served with soy sauce - 5 per serve | $ 6.50 |
Green Curry Goong - Traditional Thai green curry with vegetables and king prawns | $ 17.00 |
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce | $ 17.00 |
Marz Bar Cheesecake - Served with cream. | $12.00 |
Crème` Brulee - Served with cream. | $12.00 |
Sticky Date Pudding- Served hot in a rich butterscotch sauce with ice-cream. | $12.00 |
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options | $15.00 |
Beef madras tender beef cooked with spices, curry leaves, coconut cream and tempered with mustard seeds. | $19.50 |
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert | $35.00 per person |
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas | $7.50 |
Kashmiri naan unleavened bread stuffed with mixed nuts and sultanas. | $4.75 |
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. | $4.75 |
‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel | $3.5 |
Caramelised Cauliflower, Lemon Myrtle, Hazelnuts, Pickles, Garlic Oil | $33 |
Pumpkin Ice Cream, Boolarra Berries, Salted Caramel & Organic Oats | $17 |
5 courses | $90, Matching Wines: $35 |
Green Beans, Tarragon Vinegar, Native Peppe | $8 |