Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . | $13.95 |
Crème` Brulee - Served with cream. | $12.00 |
Chicken Parmigiana - Served with chips and salad | $22.95 |
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) | $26.95 |
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums | $19.95 |