| Calamari - spice salt, aioli, baby shiso | $19 |
| Scallops - goats cheese and zucchini croquette, crispy leek, sofrito | $23 |
| Zucchini Flowers - smoked salmon and prawn mousse, red coral, soy ginger dressing | $19 |
| Burrata - heirloom tomato, smoked beet, aged balsamic, sorrel | $18 |
| Soft Shell Crab - crispy salad, palm sugar dressing | $19 |
| Chicken Roulade - bone marrow, chives, garlic espellette sauce | $20 |
| Braised Lamb Rump - capsicum coulis, fennel, carrot, goats cheese | $21 |
| Freshly Shucked Oysters (minimum order 4 of each kind) - Natural / Kilpatrick / Ceviche | $4 / $4 / $4 |
| Wagyu Beef Rump - mushroom, spinach, potato, smoked aioli | $38 |
| Beef Rib Eye (400g) - mash, porcini butter, pickled eschallot salad (served medium only) | $48 |
| Veal Cutlet - king brown mushroom, asparagus, sweet breads, spiced bread sauce | $37 |
| Lamb Loin - tomato ragu, fetta puree, salsa verde | $36 |
| Spatchcock Deboned - peas al a francaise, vanilla carrot puree | $35 |
| Duck Breast - braised wombok, duck liver tortellini, pancetta beurre noisette | $38 |
| Pork Cutlet - glazed roots, apple puree, boudin noir crumb | $35 |
| Casarecce - artichoke hearts, zucchini, romesco pesto, buffalo ricotta | $26 |
| Linguine - prawns, scallops, squid, tomato, rocket, lemon | $30 |
| Gnocchi - smoked beef, mushrooms, spinach, napolatana, truffled pecorino | $26 |
| Pork Belly And Rosemary Ravioli - sausage ragu, basil | $26 |
| Risotto - prawns, scallops, peas, amaretto bisque, dill | $28 |
| Surf & Turf - octopus, prawns, sticky brisket, cous cous, apricot, dates | $38 |
| Barramundi - lettuce jus, sautéed clams, mushroom, almonds, butter powder | $38 |
| Atlantic Salmon Fillet - peas, lemon, eschallot, corn, potato | $37 |
| Hot Pot Of King Prawns - calamari, fish, black mussels, balmain bug, octopus, napolatana | $48 |
| Live Lobster - Choice of: Garlic Butter / Mornay / Linguine, Tomato, Spinach, Brandy | $16 per 100 grams |
| Garlic Bread | $6 |
| Bruschetta | $9 |
| Fresh Bread - with macadamia nut dukkah, balsamic and olive oil. | $7 |
| Crispy Potatoes - with garlic and rosemary salt | $8 |
| Steamed Green Vegetables | $10 |
| Caprese Salad - roma tomatoes, spanish onion, cherry bocconcini, kalamata black olives, virgin olive oil and basil. | $16 |
| Garden Salad - mixed leaf salad, house dressing | $14 |
| Wild Rocket Salad - rocket salad with shavings of pear, pecorino cheese and crushed roasted hazelnuts. | $16 |
| Coconut panna cotta, lime and palm sugar sauce, sesame brittle | $16 |
| Almond sponge, cream icing, caramelised milk, banana, violets | $16 |
| Crepe’s, mix berry consommé, pannacotta gelato | $16 |
| Chocolate mocha and brandy mousse cannoli, salted caramel sauce | $16 |
| Chocolate ganache, hazelnut praline, vanilla floss, blood orange sorbet | $16 |
| Sticky date and wallnut pudding, butterscotch sauce, vanilla bean gelato | $16 |
| Vanilla crème brulee, roasted hazelnuts | $16 |
|
Mauri Fontina (Italy)
One: $8, two: $14, three: $21, four: $28 |
- |
|
Brie De Nagis (France)
One: $8, two: $14, three: $21, four: $28 |
- |
|
Holy Goat La Luna (Victoria)
One: $8, two: $14, three: $21, four: $28 |
- |
|
Saint Agur (France)
One: $8, two: $14, three: $21, four: $28 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| True Love Kiss | $249 |
| Pavlova Dressed | $28.95 |
| Marble Baked | $26.95 |
| Wildberry Baked | $26.95 |
| Passionfruit | $25.95 |
| Caramel | $25.95 |
| The Chelsea | $249 |
| Lemon Meringue | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Chicken & Wonton | $11.90 |
| Spicy Chilli Pork | $11.90 |
| Step 1 - Choose Noodles | N/A |
| Prawn | $12.90 |
| Beef Bulgogi (BBQ Beef & Vegetables) | $11.90 |
| Chicken | $10.90 |
| Grilled Chicken Fillets | $11.90 |
| Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa | N/A |
| Clean Here for the full menu for Hokka Hokka |
| Salad - Mediterranean, Garden | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Ketchup Sauce | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| TOM YUM (Spicy and Sour Soup) Most popular, spicy-sour Thai soup flavoured with lemon grass, kaffir lime leaves, galangal, lemon juice, and chilli paste. | - |
| CASHEW NUT SAUCE Famous Thai cuisine, roasted cashew nuts, assorted vegetables, stir-fried in chilli jam, then topped with roasted chilli. | - |
| YELLOW CURRY (Chicken Only) Chicken thigh fillet, potato cooked with yellow curry paste and coconut milk. | - |
| CHOO CHEE SALMON Steamed salmon fillet topped with panang curry cooked with coconut milk. | $23.90 |
| GARLIC AND PEPPER SAUCE Fragrant sauced mixed vegetables with minced garlic and white pepper, sprinkled with fried onion and cracked peppercorns. | - |
| STEAMED DIM SIM | $7.90 |
| STEP 1: Choose main ingredient | - |
| PAD THAI KING PRAWN Grilled fresh king prawns traditional Pad Thai noodle. | $21.90 |
| Clean Here for the full menu for Money Bag Thai Restaurant |
| Name | Cuisines |
|---|---|
| Little Rock Cafe | Cafes, European |
| Hillz Grill | Italian, Steak, Barbeque, European |
| David's Cakes | Bakery, Desert |
| Yabba Kebab Adoo | Kebabs, Takeaway Food |
| Le Mirage Vietnamese | Vietnamese, Asian |
| Crestwood Bakery | Bakery |
| Albert Lakeside Restaurant | |
| Ocean Master Fish and Chips | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Trevi Lakeside up to date.
Click here to send us an updateThe opening hours for Trevi Lakeside are coming soon
