Currently there is no menu available for Triniti Chinese & Vietnamese Take Away in Carnarvon. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carnarvon below.
Name | Cuisines |
---|---|
Triniti Chinese & Vietnamese Take Away | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Crispy Skin Salmon
Pan seared atlantic salmon atop cauliflower & potato puree, steamed broccoli and hollandaise sauce |
$32.00 |
Seafood Plate
Scallops, prawns, crumbed red emperor and lemon pepper squid served with chips, salad & side of tartare sauce |
$35.00 |
Add | |
Add bacon or cheese (Each) | $1.50 |
Chicken | $5.00 |
Lemon Pepper Squid
Crispy lemon pepper squid served with chips & salad and a side of tartare sauce |
$22.00 |
BBQ Pork Ribs
Juicy pork ribs marinated in the chef’s own American style sauce, served with chips and salad or steamed greens and mash |
$28.00 |
Pumpkin & Feta Salad
Baby spinach, caramelized onion, cherry tomato, toast pumpkin and feta with a curry pumpkin vinaigrette |
$20.00 |
Clean Here for the full menu for The Carnarvon Hotel |
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
Vanilla Bean Ice Cream | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Salad - Mediterranean, Garden | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Honey Mustard Burger Chicken pattie with tasty cheese, lettuce and honey mustard sauce in a sesame bun. | N/A |
Half Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. | N/A |
Famous Chips Chicken Treat's famous Chips. Available in Regular, Large and Extra Large sizes. | N/A |
Roadies Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Now available in a Roadies size. | N/A |
Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Available in Extra Large and Monster size. | N/A |
Famous Chicken Roll Famous Rotisserie Chicken, delicious seasoning & mayo in a soft sesame seed roll. | N/A |
Triple Choc Mousse A rich and creamy mousse, perfect any time of day. | N/A |
Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. | N/A |
Clean Here for the full menu for Chicken Treat |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
The Carnarvon Hotel | European |
Carnarvon Bakery | Bakery |
Galleon Cafe | Cafes |
Triniti Chinese & Vietnamese Take Away | Vietnamese, Asian |
Coffee Cup The | Cafes |
Oyster Creek Hatchery | Fish & Chips, Seafood |
Fascine Coffee Lounge | Cafes |
Westcoast Fish & Chips | Fish & Chips, Seafood |
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