Banquet A
Minimun 2 people |
$28.99 per person |
-Entree
Spring roll, curry puff, chicken satay skewer |
|
-Main meal
Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice |
|
Banquet B
minimum 3 people |
$29.99 per person |
-Entree
Spring roll, curry puff, chicken satay skewer |
|
-Main meal
Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice |
|
Banquet C
Minimum 4 people |
$30.99 per person |
-Entree
Spring roll, curry puff, chicken satay skewer |
|
-Main meal
Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice |
|
Banquet D
Minimum 5 people |
$30.99 per person |
-Entree
Spring roll, curry puff, coconut prawn |
|
-Main meal
Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice |
|
Banquet E
Minimum 6 people |
$42.99 per person |
-Entree
Spring roll, curry puff, coconut prawn, tom yum chicken soup |
|
-Main meal
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice |
Thai cashewnut prawns with rice | $14.50 |
Green curry chicken with rice | $10.50 |
Pad thai chicken | $10.90 |
Thai beef salad | $12.90 |
Larb gai chicken salad | $12.90 |
Emperor's chicken | $10.50 |
Yellow bean beef | $9.50 |
Chilli & basil beef | $9.50 |
Lemongrass pork | $9.50 |
Thai cashewnut chicken | $9.50 |
Sweet & sour pork | $9.50 |
Nasi goreng | $8.50 |
Spring roll (2) | $3.50 |
Curry puff (2) | $3.50 |
Money bag (2) | $3.50 |
Fish cake (2) | $3.50 |
Satay skewer (2) | $3.50 |
Coconut prawns (2) | $4.50 |
Nang chow bao (2) | $6.50 |
Fresh roll (2) | $4.50 |
Fried gow gee (2) | $4.50 |
Steamed dim sim (2) | $3.50 |
Fried dim sim (2) | $3.5 |
Vegetarian spring roll (2) | $3.50 |
Stuffed prawn cutlets (2) | $6.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tropical Phoenix Garden Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. | $29.50 |
FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. | $28.00 |
HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. | $35.00 |
MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. | $25.00 per person |
CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. | $16.00 |
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. | $12.00 |
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. | $25.00 |
SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. | $16.00 |
Clean Here for the full menu for Kevin's Place |
Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg | $9.00 |
Chicken Kiev Balls | $2.00 |
•Extras | |
Large Spring Roll | $3.50 |
Gravy | |
Crumbed Chicken Leg | $3.80 |
Cheese, Pineapple & Egg | $1.00 |
Chicken Alfredo Meal
2 Chicken Alfredos, Chips & Salad |
$11,95 |
Clean Here for the full menu for Vella's Fish Bar |
Cheese with Mushrooms in White Sauce | $13.50 |
Creperie Savoury Minced Beef with Tomato | $15.50 |
Banana | $9.00 |
Chicken with Cheese and Mushrooms in White Sauce | $15.00 |
Creperie Savoury Minced Beef with Cheese and Mushrooms in White Sauce | $14.90 |
Banana, Rum and Chocolate | $11.00 |
Mortadella Sausage with Cheese, Spinach and Tomato | $15.50 |
Peaches or Pineapple | $9.00 |
Clean Here for the full menu for Creperie Restaurant |
-Beef | $17.80 |
-Vegetables | $13.80 |
-Vegetables | $12.80 |
Chicken and sweetcorn soup
Creamy chicken and sweetcorn soup thickened with egg whites |
$5.80 |
Tom yum soup
Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs |
|
Crispy egg salad
Pan fried egg pieces served in our special spicy, sweet and tangy dressing |
$15.80 |
Satay dishes
Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables |
|
Fried mee hoon
Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste |
$14.80 |
Clean Here for the full menu for Malaysia House Mackay |
Ginger chilli beef on rice
Beef and fresh vegetables with home-made ginger chilli sauce on rice |
$11.50 |
Seafood mee goreng
Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot |
$12.50 |
Tempura prawns
Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces) |
$7.00 |
Hokkien mee
Thick egg noodles with roast pork, shrimps and fresh vegetables, wok tossed in darks soy sauce and mild chilli sauce |
$10.50 |
Nasi goreng
Malaysian style rice with roast pork, onion, carrot, spring onion and peas |
$10.50 |
Sweet & sour pork
Crispy battered pork in homemade sweet & sour sauce |
$13.50 |
Creamy garlic chicken or beef
Chicken or beef and fresh vegetables cooked in a creamy sauce on rice |
$13.50 |
Seafood laksa
Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup |
$12.50 |
Clean Here for the full menu for Noodle Paradise Mackay |
Name | Cuisines |
---|---|
Kevin's Place | |
Vella's Fish Bar | Fish & Chips, Seafood |
Creperie Restaurant | |
Malaysia House Mackay | Malaysian, Asian, European |
Noodle Paradise Mackay | Asian, Noodles |
Angelo's On The Marina | Italian |
Sams Singapore Restaurant | Asian, Singapore |
Bnw Asian Cusine | Asian, Chinese |
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Click here to send us an updateThursday 11:30am–2:30pm, 4:30–10pm
Friday 11:30am–2:30pm, 4:30–10pm
Saturday 11:30am–2:30pm, 4:30–10pm
Sunday 11:30am–2:30pm, 4:30–10pm
Monday 11:30am–2:30pm, 4:30–10pm
Tuesday 11:30am–2:30pm, 4:30–10pm
Wednesday 11:30am–2:30pm, 4:30–10pm