Honey king prawns | $15.80 |
Plain rice | $S $3.5 / L $4.5 |
Scallops with ginger shallots or vegetables | $18.80 |
Mongolian lamb | $14.80 |
Roast duck with plum sauce | $19.80 |
GARLIC or HERB BREAD | $3.50 |
PAN ROASTED RACK OF LAMB Served with braised vegetable ragu & red wine jus with potato of the day | $35.00 |
TIRAMISU Italian style coffee trifle served with vanilla ice-cream | $11.00 |
FRED FLINTSTONE T-BONE Extra large 500g T-Bone chargrilled to your liking with potato of the day with choice of green peppercorn sauce, or Diane sauce, or creamy mushroom sauce | $33.00 |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
FISH CURRY | $16.50 |
RAITA | $3.50 |
PRAWNS VINDALOO | $18.50 |
JEERA RICE | $3.50 |
CHICKEN VINDALOO CURRY | $15.50 |