| Pumpkin Soup | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Modern Australian, Bar Food |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly | $14 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Malay Style Chicken & Potato Curry | $34 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
| Duck Pancakes w Hoi Sin Cucumber & Shallots (8pcs) | $44 |
| Clean Here for the full menu for China Doll |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Mud crab (live) , northern territories, steamed, bottarga, parsley and lemon butter | Market Price |
| - Merimbula, south coast, nsw | $4.50 |
| Roasted swiss brown mushrooms, button mushrooms, parsl ey and butter | $13 |
| - Lemon tree passage, north coast, nsw | $4.50 |
| Chilled alaskan king crab meat (per 100g) served natural with lemon and a selection of dressings | $29.50 |
| John dory, grilled, heirloom tomatoes, smoked eggplant purée, cuttlefish, and green olive tapenade north island, new zealand | $45 |
| Angasi (native flat) merimbula, south coast, nsw | $6 |
| Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream | $17 |
| Clean Here for the full menu for Manta |
| Pasta del giorno pasta of the day | $16.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Rocket and Shaved Grana Padano | $9 |
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Clean Here for the full menu for Puntino Trattoria |
| Chips | $8.50 |
| Fettuccine al Pollo - Sautéed chicken breast, bacon, mushroom, shallots, white wine and a creamy parmesan sauce | $18 |
| Mixed steamed vegetables | $10 |
| Meat - Mixed Meat Platter (for two) - Chicken, lamb, beef, pork rib, served with dips, wood-fired bread and a Mediterranean salad | $42 |
| Chocolate Vulcano - served with one scoop of vanilla ice cream | $14 |
| Black Forest - served with one scoop of vanilla ice cream | $14 |
| Creamy Mashed Potato | $8 |
| Cookies & Cream - served with one scoop of vanilla ice cream | $14 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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