| Two Course s with a glass of wine | $45 p.p. |
| 72 hours slow cooked lamb shoulder, beans, horseradish, lamb jus | N/A |
| Duck confit leg, celeriac, heirloom carrots, red cabbage, orange jus | N/A |
| Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
| Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus | N/A |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | N/A |
| Chocolate jaffa, white crumble, orange, tuile, gastrique , orange sorbet | N/A |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | N/A |
| Forest of fresh berries, lemon - rum granita, rose pashmak, strawberry sorbet | N/A |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled cream mash potato | $8 |
| Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
| Fresh asparagus, braised onion, ginger butter sauce | $9 |
| Duck fat ratte potato, black aioli | $8 |
| House baked French baguette, smoked butter | half: $5, whole: $8 |
| King prawn cutlet in crispy brik pastry with sage, sauce rouille | $6 ea |
| Crumbed braised oxtail croquettes, smoked borscht sauce | $5 ea |
| Sashimi - Grade fresh market fish tartare, chervil, parsley, coriander, soy dressing, quinoa | $10 |
| Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette | $23 |
| Blue swimmer crab tortellini, crustaceans cream sauce, preserved lemon, fava, cayenne | $24 |
| Rainbow trout, scallop, prawn cake, tempura nori, glass noodle, tomato salsa | $25 |
| 63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero | $19 |
| Beef Carpaccio, smoked angus rib fillet, cured egg yolk, black aioli, rocket, pecorino | $23 |
| Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
| Herb crust venison loin, quail egg, parsnip, fermented garlic chip, braised red cabbage | $35 |
| Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
| Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon | $33 |
| Gnocchi, ricotta, pumpkin, ratatouille, soubise, mushroom, 30 yrs balsamic | $29 |
| Slow cooked lamb shoulder cassolette, green bean, cannellini , horseradish, thyme | $32 |
| Green bean, pine nuts, butter noisette | $9 |
| Truffled mash potato | $8 |
| Heirloom tomato, basil, mint, labneh, puff pastry , lemon | $9 |
| Fresh asparagus, braised onion, ginger butter | $9 |
| Duck fat ratte potato chips, sage salt, black aioli | $8 |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | $15 |
| Chocolate jaffa , white crumble, orange, tuile, gastri que, orange sorbet | $16 |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | $16 |
| Forest of fresh berries, lemon - rum granit a, rose pashmak, strawberry sorbet | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Lakeside Gardens Cafe & Function | Modern Australian |
| St Arnou Street Cafe | Modern Australian, Cafes |
| Brents The Dining Experience | Modern Australian |
| Summit Restaurant & Bar | Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan |
| Two Small Rooms | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Ranch | N/A |
| Meatball | N/A |
| Chicken Schnitzel | N/A |
| Mozzarella | N/A |
| Cucumber | N/A |
| Wrap | N/A |
| Aioli | N/A |
| Multigrain | N/A |
| Clean Here for the full menu for Subway |
| Market fish of the day | $38 |
| Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus | $60 per person |
| Air dried Wagyu, avocado & bitter garden cumquats | $89 per person |
| Homemade fruit toast, garden cumquat jam & creme fraiche | $10 |
| Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
| Sticky fig and date pudding, butterscotch sauce & vanilla bean ice cream | $10 |
| Three cheese omelette Or | $10 |
| Clean Here for the full menu for Brents The Dining Experience |
| RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
| TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream | $13.90 / $15.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
| RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream | $11.90 / $13.90 |
| POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad | $19.90 |
| CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
| BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
| Clean Here for the full menu for Fasta Pasta |
| Dessert Thingies - Apple Crumble | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Frozen Blue Lemonade McSpider | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| English Muffin | n/a |
| Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
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