KAM HEONG BABY SQUID Tender baby squid stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp | $23.80 |
MARMITE CHICKEN Chicken pieces cooked in honey and Marmite sauce | $14.80 |
- seafood | $13.00 |
BYO CRAB per crab Bring your own mud crab and we'll cook them in Singapore Chili Crab or Dry Curry Crab or 'Kam Heong' (Dried Shrimp & Curry Leaves) style. | $20.00 |
GINGER CHICKEN Sauteed breast fillet with fresh ginger and mixed vegies with rice | $10.00 |