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Beef in Guinness Pie - Diced Eye Fillet, Slow cooked in Guinness, topped with Puff Pastry, served with Mash & Peas
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$28.90
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Choc Hazelnut Crepe - Trio of crepes layered with home made choc hazelnut sauce, served with cream & ice cream
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$11.50
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Beef Cheeks - Slowly braised Beef Cheeks in red wine & sherry, served on Cauliflower Puree, topped with a fresh asparagus ( a taste sensation)
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$29.90
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Oysters Kilpatrick - Grilled with Marinated Bacon & Worcestershire Sauce (½ / 1 Dozen)
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$17.50/$32.00
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Sourdough with Home made Dukkah,Olive Oil & Herbed Butter
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$10.00
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