Under The Verandah in Woody Point Menu

Currently there is no menu available for Under The Verandah in Woody Point. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Woody Point below.

Nearby European restaurants

Name	Cuisines
Under The Verandah	Italian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Lake Cafe and Bar (sample menu)

Croquettes: béchamel, jamón	$6
Rocket, pear & walnut salad with blue cheese dressing [v]	$11
Fettuccine carbonara - mushrooms, bacon, onion, shallot, egg, cream	$18
Fish - battered ! llet, remoulade, roma tomato, frites	$15
Summer baby leaves, asparagus, snow peas, avocado, rockmelon, cottage cheese, fresh berries, honey mustard lime dressing	$18
Duck breast - s our cherries, braised fennel, herbed pappardelle	$29
Rustic garlic bread	$5
Fettuccine pollo - chicken, avocado, spinach, cream, napoli	$18
Clean Here for the full menu for Lake Cafe and Bar

Subway (sample)

Coke Zero - 600ml	N/A
Cucumber	N/A
Honey Mustard	N/A
White Choc Macadamia	N/A
Chicken Parmigiana Melt	N/A
Oven Roasted Chicken Sub	N/A
Coke - 390ml	N/A
Veggie Delite	N/A
Clean Here for the full menu for Subway

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian

Nearby restaurants

Name	Cuisines
Snax On Varsity	Takeaway Food
Ma's Kebabs	Kebabs, Takeaway Food
Lake Cafe and Bar	Modern Australian, International
Under The Verandah	Italian, European
Liberty Trust	Takeaway Food
Subway	Health Bar, Sandwich Bar
Roberto's Lakeside Restaurant & Bar	Italian, Takeaway Food
Katie's Korner Pie Shop 74 Victoria Ave, Woody Point, Queensland 4019, Australia	Contemporary, Australian

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Restaurant Details

Location: Woody Point
Type: Cafe
Service: Table Service
Price: $10-$20
Phone: 0415728825
Fax
Email: info@undertheverandah.com.au
Address: 155 Oxley Ave, Woody Point, QLD, 4019, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Italian, European
Website: http://www.undertheverandah.com.au

Opening Hours

The opening hours for Under The Verandah are coming soon