Buffet restaurant and takeaway menus in Upper North Shore
Tandoori Sizzler Indian Restaurant Sample Menu
| Paratha (plain, ajwain, methi) - Bread laced with fresh butter and choice of herb/spice | $4.00 |
| Tavaa Chicken - Chicken breast llets infused with garlic and ginger cooked in a tomato based sauce with curry leaves | $18.50 |
| Onion Bhaji ( 4pcs) - Onions battered in chick pea | $7.50 |
| Garlic Naan - Soft bread made with garlic and coriander | $3.50 |
| Garlic Prawns - Prawns cooked with fresh garlic, cumin, chilli | $17.90 |
Waterview Receptions Sample Menu
| Freshly Cut Seasonal Fruit Platter | - |
| Queensland Tiger Prawns | - |
| Beef Stroganoff | - |
| Freshly Shucked Sydney Rock Oysters | - |
| King Crab Legs | - |
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