Thai restaurant and takeaway menus in Upwey
Tamarind Thai Cusine Sample Menu
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25. Pad Num Man Hoi
Stir fried seasonal vegetables simmered in soya bean and chili sauce |
|
| Choice of (Mixed vegetables, chicken/Beef/Pork/Prawns) | $13.00/$14.00/$18.00 |
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4. Chicken Satay Skewers (5)
Tender, curried chicken breast, skewered and served with delicious peanut sauce |
$8.00 |
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37. Pla Rad Khing
Steam Fillet fish with ginger and vegetables |
$17.50 |
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40. Som Tum
Spicy tropical green appressed and mixed with a secret Thai seasoning |
$10.00 |
