Pud See Ew Thick rice noodles stir fried with vegetables & egg. | - |
Satay Grill marinated chicken fillet. Served with satay sauce. | $7.00 |
- Chicken/ Beef | $12.00 |
Pud Prig Pak Fresh vegetables stir-fried in red curry sauce. | $10.50 |
Yum Pla Mook Calamari tossed with lemon juice, lemon grass, chilli & herbs | $15.00 |
Lamb Curry Lamb cooked with special spices in a light gravy of onions and tomatoes | $13.99 |
Paneer Makhni Cottage cheese cooked in a creamy tomato gravy and seasoned with butter | $11.99 |
Aalo Gobi | $9.99 |
Saffron Rice (Per Person) | $4.00 |
Hot Pickles | $3.00 |
UDON SEAFOOD Udon noodles with a combination of seafood, onion, asian greens mushroom & seasonal vegetables in a ginger soy sauce. | $11.50 |
TOM YUM Thin rice noodles with medley of seafood & asian greens served in a thai style soup. | $10.90 |
PLUM CHICKEN Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. | $10.90 |
BATTERED CHICKEN | $4.50 |
CHICKEN CORN SOUP | $4.50 |
Pad Nam Mun Hoy Beef and vegetables stir fried with oyster sauce | $13.00 |
Pad Satay Gai Stir fried chicken with vegetables & our peanut sauce | $13.00 |
Chicken Satay (4 per serve) Satay chicken skewers marinated and served with satay sauce | $7.00 |
Spring Rolls (7 per serve) Crispy rice paper rolls, filled with chicken, mix vegetables and vermicelli served with sweet chilli sauce. (Vegetarian available) | $6.50 |
Barbecue Pork with Bean Shoot | $13.00 |
Deep Fried Onion Cake | $3.50 |
Chinese Sausage (Two per serve) | $5.00 |
Sliced Chicken with Black Bean Sauce | $13.00 |
Prawn Cutlets - 2 on a plate | $8.00 |
Shanghai Dim Sim | $6.00 |
Fresh Beef & Vegetables with Noodle Soup | $8.50 |
Fresh Sliced Fish Noodle Soup | $9.00 |
Green Vegetable with Oyster Sauce | $9.00 |
Vegetarian Duck (cold) | $3.50 |
Sweet and Sour Prawns (with or without Batter) | $17.50 |
Mixed Vegetables with Bean Curd | $11.70 |
Chicken Sweet Corn Soup | $4.20 |
Chicken and Vegetables | $11.70 |
Sweet Pork | $5.60 |
Mee Goreng Seafood - Thick egg noodles, seafood, tofu, vegies & Indian style sauce | $11.80 |
Black Bean Sauce - Thick egg noodles, beef or chicken, vegies & black bean sauce | $10.80 |
Black Pepper Noodles - Thick egg noodles, beef or chicken, vegies & black pepper sauce | $10.80 |
Vegetable Soup - Thin egg noodles, oil vegies in tasty soup | $9.00 |
Just ask our staff | N/A |
Prawns / in Batter with Sweet & Sour Sauce / Braised Prawns in Sweet & Sour / Prawns in Garlic Sauce | $19.30 |
Scallops with Champignons / Scallops in Oyster Sauce | $19.50 |
Seafood Combination in Bird's Nest | $20.00 |
Pork Spare Ribs in Plum Sauce / Sweet Roast Pork | $5.80 |
Szechuan Prawns | $20.00 |
Steak Chow Mein | $14.50 |
Pork Chow Mein | $14.50 |
Chinese Barbeque Pork | $6.50 |
Combination with Bean Curd Soup - Hot & Sour Soup | $5.50 |
Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce | $18.50 |
Goong Tod (3pcs) - fried prawns in coconut batter served with sweet chilli sauce & minced peanuts | $7.50 |
Pla Lard King - deep fried whole fish topped with fresh ginger sauce and vegetable | $18.50 |
Gai Yang - Thai style BBQ marinated chicken grilled and served with sweet chilli sauce | $16.50 |
Tom Yum Hot & Spicy Soup - with mushrooms, tomato & hots | $6.00 |
Pad Phik Gang - stir fried with red chilli paste (chicken • beef • pork) | $12.90 |
Yum Talay - seafood salad with chilli & mint | $15.90 |
Pad See Ew (chicken • pork) (thick noodle) - stir fried noodle with home made sauce | $9.50 |
Veggie Bag - filled with corn peas & diced carrot served with sweet chilli sauce (4pcs) | $6.00 |
Khao Phad (Traditional Chinese Sausage) (Small/Large)- stir fried rice with egg & mixed vegetables | $6.90/$10.90 |
Pla Mg Yud Sai (Stuffed Calamari) - stuffed whole calamari with minced chicken, vermicelli & vegetables | $20.90 |
Kanam Dtom (Coconut Ball) - sticky flour, coconut & palm sugar, boiled. three balls per serve | $4.90 |
Kai Yod Sai (Omelette Stuffed with Vegetables) - onion, minced chicken | $13.90 |
CHICKEN/BEEF/PORK | $13.90 |
MIX SEAFOOD | $15.90 |
PRAWN/CALAMARI | $14.90 |
PRAWN/CALAMARI | $14.90 |
THAI BEAN CURD SOUP With mushrooms & mixed vegetables | $6.90 |
Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce | $9.50 |
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce | $9.50 |
Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce | $11.00 |
Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce | $10.00 |
Sesame Prawn (2 pieces) | $6.8 |
Char Kueh Teow | $16.8 |
Prawn Noodles | $23.80 |
Prawn with Tomato Sauce | $21.8 |
Spicy Prawns | $21.8 |
Beef with sizziling sauce | $16.90 |
Chicken omelette | $13.90 |
Malaysian hokkien mee | $12.50 |
Cantonese crsipy fried duck | $23.50 |
Mongolian combination with seasonal vegetables | $15.90 |
Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce | $10.50 |
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce | $9.50 |
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce | $9.50 |
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup | $11.00 |
Sushi Roll (Tuna, Teriyaki chicken, Teriyaki beef, Sweet chilli chicken, California roll, Avocado) | $2.50ea |
Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
Char Kuai Teow Ho fun noodle stir fried with egg, fish cake, BBQ pork, shrimps onion, carrot, cabbage, bok choi & beanshoot with mild chilli sauce. | $11.00 |
Nasi Goreng Malay style fried rice with shrimp, squid, fish cake, snow pea, bean shoots in a mild Malay curry & tomato sauce. | $10.00 |
King Prawn Noodle Thin egg noodle stir fried with prawn, snow pea, bok choi, cabbage, beanshoots, carrot. | $11.50 |
Supreme Seafood Noodle - thin egg noodles stir fried with prawn, squid, seafood meat, fish cakes, bean shoots, carrots, bok choi, broccoli & cabbage in oyster soya sauce | $12.00 |
Curry Puff (2) - choice of vegetarian or beef curry puff | $5.50 |
Pad Thai (Hot) - thai rice noodles stir fried with shrimp, chicken, onions, bean shoots, carrots, cabbage, spring onion, chilli, curry & oyster sauce | $11.00 |
Black Pepper Beef Noodles (Mild) - thin egg noodles wok tossed with beef, onion, capsicum, bean shoots, carrots, shallots, beans & spring onion | $10.50 |
Sambal Chilli Noodle (Hot) - thick egg noodles stir fried with shrimps, squids, bbq pork, onions, capsicum, carrots, bean shoots & shallots | $11.00 |
Massman curry Mild red curry cooked in coconut milk, pineapple potatoes, carrot and cashew nuts. | - |
Money bags ( 5 pieces ) A delicate pastry pouch filled with prawn, vegetable Served with plum sauce. | $7.00 |
Vegetable | $12.00 |
Hawaiian Prawns (4 pieces) Deep fried prawns in coconut shred served with Plum sauce. | $10.00 |
Whole fish (barramundi or Snapper) | $23.00 |
Garlic or Chilli King Prawns | $16.50 |
Beef & Veg in Choice of Sauce - Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) | $12.50 |
Chinese Brocoli in Garlic, or Oyster Sauce | $13.50 |
Mix Veg with Tofu & Chinese Mushroom | $12.50 |
Nasi Goreng-Seafood or Prawn (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce | $14.50 |
Steamed dim sim | $1.20 |
Vegetarian satay/black bean
Thick egg noodles wok tossed with assorted vegetables in a tasty satay or black bean sauce |
$10.80 |
Singapore fried noodles
Stir fried thin rice noodles with light curry, egg, shrimps, roast pork and assorted vegetables |
$11.80 |
Combination soup
A combination of chicken, beef, roast pork, shrimp and vegetables with thin egg noodles in a clear broth |
$12.80 |
Spicy thai beef noodles
Thick egg noodles with beef/chicken and seasonal vegetables in a spicy thai sauce |
$12.80 |
Cha Gio (6) V Vietnamese style Spring Rolls | $6.00 |
Heo Chua Ngot V Lightly battered pork belly tossed w/ our homemade sweet & sour sauce | $13.00 |
Tra Da Lemon ice tea | $2.50 |
Thit Heo Kho V Caramelised pork belly braised w/ 5 spice | $14.00 |
Deep Fried Ice Cream Chef’s special recipe | $5.00 |
Yaki Gohan - Japanese style fried rice | $11.00 |
Wakame Gohan - Seaweed rice | $4.00 |
Gippsland Grass Fed Beef served with vegetables | - |
- Eel / Tempura Prawn | - / $6.00 |
- Uni (sea urchin) / Ikura (salmon roe) | $6.00 / piece |
Vegetarian Spring Rolls (6pcs) | $6.90 |
Supreme Seafood Udon - stir fried udon noodles with prawns, calamari, crab meat, fish cake and mixed vegetables in a teriyaki sauce | $12.30 |
Lemon Grass - thin rice noodles with prawns and vegetables and fresh lemon grass sauce | $11.30 |
n2 Noodle Soup - a combination of chicken, beef, pork, seafood and mixed vegetables with hor fun noodles | $12.50 |
Char Kuai Teow - gently stir fried hor fun noodles with egg, prawns, pork and mixed vegetables in a spicy chilli sauce | $10.90 |
Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce | $9.50 |
Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce | $9.50 |
Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce | $10.00 |
Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
Crispy chicken wings (6) | $4.00 |
Special Fried Rice - Fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. | $9.50 |
Entrée wonton | $5.00 |
Entrée plum pork | $4.50 |
Entrée laksa | $5.00 |