Seafood Chowder - Sweet corn chowder with shrimp, mussels and calamari | $11.50 |
Bruschetta - Regular or large only | S $7.90 / L $9.90 |
WF #10 - Tomato, cheese, mozzarella, blue vein, bocconcini, parmesan | $13.50 |
WF #1 - Tomato, cheese, potatoes, olives, onions, oregano | $13.50 |
Chicken Tenders - Served with chips | $10.50 |
-Lamb | $10.30 |
Grilled extra | $0.50 |
Pumpkin cakes | |
-Egg & bacon | $7.70 |
Scallops |
Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish | $18.00 |
Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
Muesli - Made in house with fresh fruit and yoghurt | $11.00 |
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) | $5.50 |
T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea | $4.00 |
Freshly Squeezed Juice - Orange, Apple, Carrot or Celery | $6.90 |
Roasted Tomato | $3.50 |
Poached Chicken Salad - grilled artichokes, capsicum, cherry tomato, almond, pea shoots, herb dressing | $17.50 |
Lemon, Lime and Bitters | $4.20 |
Banana bread | $4.80 |
Tomato, mozzarella, anchovies, olives & oregano | $ 13.00 |
Fettucine Salmon- Smoked salmon, mushrooms, avocado in a creamy white wine sauce | $ 19.50 |
Housemade Dips- A wood fired herb tocaccia served with tzatziki, guacamole & hummus | $ 12.00 |
Fish of the day (Refer to main board) | N/A |
Homemade Chicken Parma- With chips and salad | $ 22.00 |
Affogato | $4.30 |
2013 Two Tails Pinot Noir | $8.00 |
Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam | $10.00 |
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers | $14.90 |
Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing | $22.00 |
Tuscan Eggs on Toast - eggs with tomato, onion, basil & garlic served with a balsamic reduction | $12.00 |
Prawn Linguine - fresh egg pasta with king prawns, baby spinach, garlic in a white wine sauce | $25.00 |
Garlic Bread | $3.50 |
Pork Belly - slow cooked in apple cider, on a bed of garlic mash with wilted greens & apple sauce | $28.00 |
Lasagne (Meat or Vegetarian) | $14.00 |
kimchi ji gye
kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot |
$16.00 |
Chap sal tang soo yook
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce |
N/A |
Sukiyaki nabemono for two
Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you |
$38.00 |
Veggie hot pot bibimbap
health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl |
$16.50 |
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables |
$14.50 |
Pizza of the week (See specials) | $18.00 |
Egg and bacon on sour dough toast | $7.50 |
Pasta of the week (see specials) | $19.50 |
Buttermilk chicken burger
Brioche bun, bacon, roasted capsicum, grilled pineapple, butter lettuce, chipotle mayo, rosemary sea salt chips |
$19.50 |
-Smoked salmon | $7.50 |
Beef parmigiana (angus beef) | $25.95 |
Chicken parmigiana | $23.95 g |
Traditional beef or vegetarian lasagne | $22.50 V |
11am to 3pm, 5pm until close | |
-Tomato, mushroom, beans, spinach, hash brown | $3.00 each |
Pork with Black Bean Sauce | $11.30 |
Pork Omelette | $11.50 |
Sweet & Sour Pork | $9.90 |
Fried Wonton (6) | $3.50 |
Banana Fritters Ice-Cream | $5.30 |
Fluffy omelet including your choice of 2 of the above extras | $16.00 |
1 egg (fried or scrambled) on toasted muffin with bacon and tomato | $8.00 |
Breakfast tart with grilled vegetables, bacon, poached egg and fresh herb salsa | $17.00 |
Soup of the day with a savory scone | $12.00 |
Smoked cod, cauliflower and pea Gratin with a shredded vegetable slaw | $19.00 |
*(add Atlantic Smoked Salmon instead of ham +$3) | |
IRREWARRA GRANOLA [v]
w/ banana, cinnamon, honey, Greek yogurt |
13.00 |
*(add vanilla ice cream +$2) | |
STEAK SANDWICH
w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips |
21.00 |
Mushrooms, spinach, grilled tomatoes, hash brown, avocado | +3.00 |
Tamago Omelette 4Pcs | $7.50 |
Soft Shell Crabs With Blended Mayonnaise And Wasabe Sauce2Pcs | $15 |
Crab Cream Croquette 3Pcs
Crumbed Crab Meet |
$5.80 |
Pork Ramen In Soy Sauce / Miso Sauce | $11.50 |
Prawn Tempura
Lightly Batter Fried King Prawns 2Pcs And Seasonal Vegetables With Dipping Sauce. Extra $2.5 Per Our Fresh King Prawn Tempura |
$14.00 |