Garlic Bread w’ cheese (v) | $7.00 |
Chicken Schnitzel - Crumbed, grilled, 250g chicken breast, lemon, chips, garden salad | $21.90 |
Roast Pumpkin and Pine Nut Salad (gf) - Add chicken | $4.00 |
Mushroom | $2.00 |
Roast Pumpkin and Pine nut (v) (agf) - Roasted Pumpkin, pine nuts, onion, garlic, spinach, white wine, cream basil pesto topped with parmesan cheese | $17.00 |
Traditional garlic bread served on a baguette ç | $7.50 |
Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic | $29.50 |
Mango Bombe Alaska w passionfruit curd & marinated strawberries | $14.00 |
Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v | $17.00 / $21.00 |
Two: Three Cheeses; Mozzarella, fetta & Bocconcini v | $16.00 / $20.00 |
seafood basket - Golden fried selection of seafood w lemon, tartare, chips & salad | $27 |
All burgers filled with lettuce, tomato, cheese & served w chips | N/A |
Long black lots of coffee no milk & water | $3.50 |
Farmhouse chicken breast filled w spinach & ricotta | $25 |
Hot chocolate with a frothy top & extra chocolate on top | $3.50 |
Double Egg | $6.20 |
Hamburger 'w' Bacon & Egg | $5.70 |
Steak Works burger | $7.30 |
Bacon 'n' Egg burger | $4.90 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Organic Black Mussels, Lindenow Asparagus, Sauce of Prawn, Olive Plant | $19 |
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth | $39 |
Hiramasa Kingfish, Pickled Turnip, Wild Fennel & Smoked Milk | $19 |
Thorpdale Chips, Mustard Aioli | $8 |
Daily selection of Cakes, Muffins and Slices in display cabinet | From $4 |
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce | $11 |
Pancakes - with maple syrup | $12 |
Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress | $22 |
Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan | $26 |
Vanilla bean ice-cream bowl (2 scoops) - w- raspberry or chocolate sauce | $6 |
Paella - Vegetarian | $23 |
Beer Battered Fish - w- chips & tartare sauce | $10 |
Pan fried King Dory fillet - w-prosciutto, fennel, spinach, peas & orange sauce | $28 |
Braised Mushrooms | $3.5 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Pineapple Ring (LG) | $0.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt | $25.00 |
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt | $30.00 |
Toasted house made bread, cultured Butterfield’s butter, spreads | $6.00 |
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad | $16.00 |
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon | $13.00 |
Greek Salad | $10.50 |
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread | $13.50 |
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta | $31.50 |
Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas | $16.40 |
Home-made chilli jam & fresh basil (xao tuong ot) - prawns | $22.60 |
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads | $18.80 |
BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc | $18.80 |
Black bean treat - squids | $17.50 |
Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Char Grilled Vegetables (serves up to 3 people) | $12.00 |
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |
Seasonal Vegetables, Chef's Selection | $5.95 |
Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked | $29.95 |
Pacific Oysters as: kilpatrick (E/M) | $19.95/$39.95 |
Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M) | $15.95/$25.95 |
Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup | $12.90 |
Roquette & parmesan salad | $9.50 |
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan | $27.50 |
Pan seared scallops, peperonata, blue cheese vinaigrette | $22.50 |
Classic pear tarte tatin, roasted almond ice cream | $17.50 |
Pommes frites | $9.50 |
Tartare | $0.50 |
Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips | $15.00 |
Tomato sauce | $0.50 |
2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine | $8.90 |
Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan | $21.90 |