Chunky Chips - with tomato relish | $8 |
Pizza of the Day | See specials board |
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese | $23 |
Rice and Vegetables available instead of chips and salad | N/A |
Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline | $12 |
KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
POTATO SALAD | $5.00 |
FRIED POTATOES | $5.00 |
HB Burger - pork & beef burger with salad, gherkins, onion, tasty cheese, bavarian mayonnaise, tomato, served with chips | $15.00 |
OMAS KÄSEKUCHEN - Our own Bavarian style baked cheesecake served with whipped cream | $13.50 |
HB WURSTPLATTE - A selection of German Bratwurst, Käsekrainer and Nürnberger | $28.50 |
BROTZEITTELLER FOR TWO - Selection of smoked and cured cold cuts, Swiss cheese, liverwurst, pork belly, obazda and pickles, served with freshly baked bread | $21.50 |
Pot of Tea (Please ask for our Selection) | $4.50 |
Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth | $35.00 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Coffee Creation - A mixed plate of coffee textures. Tira misu, crème caramel, Kahlua ice cream, espresso jelly and coffee almond tuille | $14.50 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |
An individual tasting plate of delicate desserts | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
CHICKEN TIKA: (GF) Beer suggestions – Indian Pale Ale - Spice coated chicken breast strips, served with tika yoghurt sauce, pappadum and sprinkled with coriander, roasted coconut and almonds. | $17.50 |
GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a | $17.50 |
SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce. | $30.00 |
HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. | $12.00 |
MEDITERAINIAN SALAD (GF available) Beer suggestions – Pilsner (A large salad) - A light zesty salad with red onions, capsicum, mushrooms, smoked chicken, prosciutto, olives and sun dried tomatoes, d | $18.50 |
Club Sandwich with salad and chips | $15.50 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Greek Lamb Salad | $17.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Lamb Souvlaki with salad and chips | $12.00 |
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
Wok greens | $9.00 |
Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |
Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |