Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. | $9.90 |
Ped Pahd Pad Hot stir fry of BBQ duck with chilli and mixed vegetables | $30.90 |
Pahd Gatiam Stir fry with garlic, pepper, soya sauce and spring onions served on lettuce leaves. | $21.90 |
Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. | $26.50 |
Goong Hom Par (4 pieces) Marinated prawns wrapped with rice pastry & deep fried, served with sweet chilli sauce. | $12.00 |
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs | $22.00 |
Mushrooms | $3.00 |
Egg & Bacon roll, served with house made tomato relish | $9.50 |
Smashed Avocado | $4.00 |
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) | $18.00/$25.00 |
Sticky Lamb Shank Tender slow cooked fall off the bone in a rich tomato sauce served on mash with vegetables | $23.00 |
Crushed Potatoes | $4.00 |
Chicken Nuggets & Chips | $7.00 |
Garlic Bread | $5.00 |
Sweet Chilli, Tartare, Mayo. | $1.00 |
- Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. | $6 |
PASTA See our Specials Board! | N/A |
TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese | $8 |
FISH AND CHIPS | $8 |
ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping | $9 |
Roast field mushroom and spaghetti squash, feta, dukka, toast | $18.00 |
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad | $16.00 |
Organic Sebago potato chips, harissa aioli | $9.00 |
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast | $16.00 |
Mt Zero olives and oil, house bread, pickled vegetables | $9.00 |
Spaghetti Bolognese | $7.00 |
Coffee & Cake - Our cake of the day served with fresh coffee or tea for only $8.90 | $8.90 |
Fried Asian Tasting Plate - Mixed asian canapes place on roquette and tomato salsa | $12.90 |
Dessert - Ask at bar for daily dessert special | - |
Hot Dog with The Lot - With bacon, onion and cheese served with chips. | $11.00 |
Cheese - A selection of local & imported Cheese. Served with crackers and crisp breads | $19.00 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Mango Magic - A frozen confection of Mango Sorbet and Ice cream served with a kiwi fruit syrup | $14.50 |
Selection of Le Cirque Signature Dips - with traditional Turkish Pide toasted | $9.90 |
Thickshake | add 50 cents |
Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte | $6 |
Irish Cream Latte | Cup $4.00 / Mug $4.90 |
Eggs Benedict - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin | $13 |
Individual Taste Plate - Chefs Journey for One, See Specials19 | $19 |
Herb Crumbed Chicken Parmigiana, Smoked Ham - Maffra Cheddar, Home Style Napoli SauceParmesan Thyme Potato Rosti, Confit Garlic ButterSpinach, Corn & Pepita Seed Salad | $35 |
Chicken Pistachio Terrine - Smoked Chicken Liver Pate, Spiced Fig Mountain Pepper Lavosh, Pumpkin Custard | $18 |
Lunch Affogato - Vanilla Ice Cream, Coffee Butterscotch Sauce, Almond Biscuit | N/A |
Salad of Cos Lettuce, Roast Sunflower Seeds, Apple | N/A |
Steak Fries | $5.95 |
Pacific Oysters as: 3 chocolate & lime oyster shooters (E) | $15.50 |
Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M) | $15.95/$25.95 |
Lamb - 4 point rack of lamb marinated in olives, garlic, rosemary & smoked sea salt, oven baked, with a honey & balsamic vinegar sauce | $41.95 |
Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked | $29.95 |
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
300gm Grain Fed Sirloin, Tara Valley | $24.00 |
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) | $14 |
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i | $26 |
prawn crackers | $2 |
American/Szechuan Chopsuey Deep Fried Noodle With A Tomato Based Sauce Topped With A Fried Egg - Beef | $15 |
Szechuan Fried Rice - Beef | $13 |
Mix Vegetable Curry | N/A |
Spicy Dragon Chicken - Stir Fried Chicken With A Touch Of Dragon’S Spices. | $16 |
Yum (Gah/Nua) - Spicy and hot BBQ Beef with chilli, lemon juice and Thai herbs on mixed salad | $21.90 |
Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. | $20.90 |
Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce | $22.90 |
Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce | $9.90 |
Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs | $24.90 |