Stir Fried Ginger (Vegetarian) - stir fried with ginger & mixed vegetables | $14.00 |
Stir Fried Basil (mild, medium or hot) (Duck, Prawns, Squid, Fish or Seafood) - stir fried thai basil leaves with green beans, bamboo shoots, mushroom, chili, garlic & onion | $18.50 |
Beef Salad (Yum Nua) - spicy beef salad dressed with lemongrass, spanish onions & mint leaves | $17.00 |
Prawn Tempura (5 pieces) - prawns marinated in thai spices, deep fried & served with sweet chili sauce | $10.00 |
Stir Fried Curry Sauce In Thai Style (Chicken, Pork or Beef) - stir fried red curry paste & thai herbs with bamboo shoots, beans, fresh chili, coconut milk & basil | $16.00 |
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice | $22.50 |
- Scotch fillet with sweet miso sauce or teriyaki veal jus | $32.00 |
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) | $15.00 / $23.50 |
- Salmon (chilli optional) | $11.00 / $18.50 |
Green Tea Ice Cream | $8.00 |
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce | $11.00 |
Black Sesame Ice Cream - Homemade black sesame flavoured ice cream | $5.00 |
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi | Main only $32.00 |
Fish Fillet or Squid with Seasonal Vegetables | $18.80 |
Chicken or Beef or Prawn with Black Bean Sauce | $11.00 / $15.00 |
Pork (Battered) Plum Sauce | $16.80 |
Prawns with Oyster Sauce | $21.80 |
Honey Chicken | $12.00 |
Combination Curry and Vegies | $12.40 |
Braised Prawns | $16.90 |
Prawn Chow Ming | $16.80 |
Wun Tun (Short Soup) | $4.60 |
Braised Chicken | $12.40 |
Honey & Black Pepper Noodles (Beef or Chicken) - hokkien noodles stir fried with vegetables | $11.60 |
Japanese Style Tempura - honey or lemon or salt & pepper chicken | $12.50 |
XO Sauce Noodles (Seafood) - hokkien noodles stir fried with vegetables | $13.60 |
Satay Chicken Skewer 3 pcs (satays dipping sauce) | $5.40 |
Salt & Pepper Squid | $12.50 |
Sweet - ice cream and japanese tea | $32.00 per person |
entree - osuimono, sushi, sashimain course - tempura, kaisen teppanyaki, miso steak, rice | $37.00 per person |
Japanese pancake | $9.00 |
Maki Sushi - fish and cucumber served with vinegar rice and rolled in seaweed | $9.50 |
Ebi to Hotato - prawns and scallops grilled in butter | $10.50 |
O Don - simmered beef, onion, donburi soy, tonkatsu sauce, shallots, sesame | $12.00 |
Salmon Aburi | $12.00 |
Brown Rice Option | $1.00 |
Sushi Deluxe | $12.00 |
Croquette | $2.00 |
Chicken Noodle Soup | $2.80 |
Vegetable Curry | $9.80 |
Main | |
Salmon | $14.50 |
Sushi Bento | $15.00 |
Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
Seasame Falafel Rolled with Arabic bread, lettuce, tomato & tahini | $10.00 |
Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
Tahini | $6.00 |
Garlic paste | $5.00 |
Combination noodle
Thin egg noodle with prawn, beef pork and chicken stir-fried with fresh and crispy vegetables in oyster sauce |
$12.50 |
Mongolian box (**)
Seasoning vegetables stir fried with either beef, chicken or roast pork thick egg noodles in a spicy mongolian sauce |
$12.00 |
Hokkien mee
Thick egg noodles with roast pork, shrimp fresh vegetables in dark soy sauce |
$12.00 |
Curry box (**)
Seasoning vegetables stir-fried with chicken, beef or roast pork with thin egg noodles in a curry sauce |
$12.00 |
Hot & sour box (**)
Seasoning vegetables stir-fried with beef, chicken and roast pork with thick egg noodles in hot and sour sauce |
$12.50 |
Flake (fresh local gummy) | $6.30 |
Vegetarian burger - vegetarian pattie on a toasted bun with lettuce, tomato, onion & cheese | $6.90 |
Tzatziki | $1.00/tub |
Mayonnaise | $1.00/tub |
Prawn cutlet | $2.20 |
Teriyaki Chicken Don - Teriyaki chicken with rice - Large / small | $ 10.00, $ 8.80 |
Salmon Hosomaki (Wasabi taste) | $14.50 |
Chicken Udon Noodle with Soup | $1.00 |
Eel | $3.60 |
Green Tea | Pot: $2.00, Cup: $1.00 |
Thin Roll Set - Salmon rolls, cucumber rolls & avocado rolls - 24 pcs | $10.00 |
Kara Age - Japanese style fried chicken | $7.80 |
Nigiri & California | $12.80 |
Salmon & Prawn 10 pcs | $15.80 |
-Extra rice | $2.00 |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
-Tofu bibimbam | $12.00 |