U Don Noodles Stir Fry - u don noodles prawns, chicken & vegetables in a teriyaki sauce | $12.00 |
Chicken Plum Sauce Noodle Stir Fry - thin egg noodle, chicken & vegetables | $10.50 |
Special Fried Rice - rice, shrimp, bbq pork, egg & vegetables | $9.50 |
Boiled Dumpling - home-made pork & vegetable dumpling | $8.80 |
Prawn Snow Peas Noodle - thin egg noodle, prawn, snow peas & vegetables in oyster sauce | $13.80 |
Shish Tawouk Grilled, marinated chicken breast served on a bed of rice (G) | $17.00 |
Hommus Traditional favourite, chickpea puree with tahini, lemon & garlic (V,G) | $8.00 |
Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
Chicken Tagine Chicken fillets cooked in a harissa sauce served with almond rice (G) | $17.00 |
Gelato - Mango: Aurora Traditional Quality Gelato. Fat, Gluten and Lactose Free | $6.30/500ml tub |
Garlic King Prawn: King Prawns, Marinated in Garlic & Herbs with Roma Tomatoes, Spanish Chorizo and Red Onion (Spaghetti/Fettuccine) | $11.90/$11.90 |
Fanta | $3.50 |
Mehshi Koussa Baby Marrows Filled with Rice and Lamb. (Serves Two) Only in Season Or with 24 Hours Notice. | $24.00 |
Meat Cigars Light Filo Pastry Filled with Minced Lamb Fillet and Pine Nuts. | $9.00 |
Rahet El Halkoum Traditional Turkish Delight. | $7.00 |
Kafta Meshwee Barbequed Skewers Of Minced Lamb Fillets with Onion, Parsley and Spices. | $24.00 |
Fattoush Lebanese Green Salad with Special Dressing | $9.00 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream | $14.50 |
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing | $34.00 |
Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Chicken Dim Sims / Chicken Schnitzel | $1.7 / $4.5 |
1/4 chicken & chips | $8.00 |
Schnitzel, Chips & Gravy | $9.00 |
Kafta Meshwi
minced lamb mixed with parsley onion and traditional spices |
$6.00 |
Makanek
homemade Lebanese spiced sausages sauteed with fresh lemon and finished with red wine olive oil and pine nuts |
$16.90 |
Fattoush
Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber. thyme and crispy Lebanese bread. |
$13.90 |
Trio of Dips
the Byblos trio of dips comes with hommos baba Ghanouj and labneh |
$14.50 |
Samak Harra
grilled fresh dory fillet with roasted red pepper ratatouille dressed with mixed nuts and served with sliced lemon |
$16.90 |
Tabouli (V DF)
parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil |
$9.90 |
Baklava
A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre |
$5.00 |
Batengan Bi Furn (V)
oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices |
$17.50 |
Ma'Anek (GF DF)
Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon |
$10.00 |
Lamb Skewers
skewered lamb pieces with capsicum & onion, served on rice |
$17.50 |