BEERS beez neez | $7.50 |
FRUIT TOAST with cinnamon butter | $7.20 |
BOWL OF CHIPS with tomato sauce | $8.90 |
CHICKEN POLLO FUNGHI whole button mushrooms sauteed chicken pieces in a smooth cream sauce | $18.90 |
POTATO WEDGES with sour cream & sweet chilli sauce | $9.90 |
Pasta Alla Norma - Penne rigate pasta, grilled eggplant, Napoli, ricotta | $24.00 |
Mista - Mixed green leaves, heirloom medley tomatoes, pecorino, basil | $12.00 |
Cannoli | $7.00 |
Sticky Date | $10.00 |
Ostriche Kilpatrick (612) - Roasted oysters, pancetta, worcestershire, lemon | $21.00, 12: $42.00 |
Moussaka – Layers of potato, eggplant, mince sauce topped with béchamel | $26.00 |
Chips | $7.00 |
Seafood Platter – market fresh fish, king prawns, oysters, calamari and smoked trout salad | $30.00/person |
Saganaki – fried kefalograviera cheese | $12.50 |
Soutzoukakia skewers – pork & beef minced grilled with tzatziki | $12.50 |
- pork belly, caramelised mango vodka salsa / meat platter (lamb and chicken yiros, chicken souvlaki, keftedes), greek potatoes | - |
- baklava, seasonal fruit | - |
Prawns - chargrilled lemon, roquette | $19.00 / $30.00 |
Whitebait - lemon, roquette, garlic aioli | $12.00 |
Blackened Fish Fillets - cajun spice, salad, fries, mango vodka salsa | Market Value |
Pork Belly- Served with a walnut, apple and spinach garnish . | $16.95 |
Lasagna and Chips | $9.95 |
Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts | $22.95 |
Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Crème` Brulee - Served with cream. | $12.00 |
- Add Creamy Garlic Tiger Prawns, Scallops & Flathead for Reef & Beef | $19.90 |
Garlic Bread | $6.90 |
Plate of seasonal Vegetables | $8.90 |
Avocado Melt - Sliced avocado on ciabatta, topped with melted camembert cheese garnished with roquette and balsamic glaze. | $15.90 |
Coconut Crumb Prawns (4 skewers) | $9.90 |
Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice | $22.90 |
Ped Pahd Pad Hot stir fry of BBQ duck with chilli and mixed vegetables | $30.90 |
Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. | $27.90 |
Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables | $21.90 |
Salmon Pattie & Salad | $9.50 |
Coke & Coffee served w cream or icecream | $10.00 |
Chicken Schnitzel & Chips | $14.50 |
Beef Burger & Chips | $14.50 |
Fruit Salad & Yoghurt | $10.50 |
Iced coffee ice cream, ice, milk, coffee | $4 |
Calamari w chips & salad | N/A |
Traditional earl grey, english breakfast | $3.50 |
Hot chocolate with a frothy top & extra chocolate on top | $3.50 |
Kilpatrick | $16/ $25 |
Veg out - Poached egs on grilled ciabatta with wilted spinach, tomato mushrooms and avocado | $16.50 |
Chilli Eggs - Poached eggs on Turkish pide topped with chorizo sausage, roquette salad and chilli tomato sauce | $16.50 |
House made dips with olives and Turkish bread | $12.50 |
Thick cut toast and spread - Grain, white, ciabatta, sourdough, english muffins or fruit loaf with vegemite jam, honey or peanut butter | $5.50 |
Extra Strong | $0.30 |
Char-grilled duck sausage, apple puree, pickled fennel | $12.00 |
Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
Wagyu beef tataki, red dragon, spring onion, fried shallots | $18.00 |
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
Chocolate tart, vanilla bean ice cream | $14.00 |
Sliced Chorizo | $3.00 |
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream | $21.00 |
Toast: sourdough, wholemeal or fruit toast | $6.00 |
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa | $26.50 |
Lasagna di Carne - Meat lasagna served with garlic ciabatta | $19.00 |
Tarama - Fish roe blended with lemon juice and onion. | n/a |
Meat Platter (for two) - Lamb from the spit, eye fillet souvlaki, cutlets, chicken, biftekia and sausages. Served with oven baked potato and tzatziki dip. | n/a |
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
Saganaki - Grilled and lightly flavoured goat cheese. | n/a |
Mixed Dips (for two) - A selection of four dips (see above) with home made bread. | n/a |
Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps | $12.50 |
Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats | $33.50/$35.50 |
Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry | $16.50 |
Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) | $5.00 |
Seafood Dinner For 2 - Seafood Dinner For 2 - grilled fish fillets, local crayfish 500 gms, salt & pepper squid, seared scallops, whole prawns, fresh oysters, smoked salmon, salad & fries | P.O.A |
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare | $26 |
Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket | $17 |
French Toast - dusted with cinnamon sugar and maple syrup | $10 |
Extra - natural yoghurt | $1 |
Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa | $14 |