Modern Australian restaurant and takeaway menus in VIC
Breakfast, Lunch and Take Away
Soltan Pepper Sample Menu
|
Trio of mousse (GFA)
Frozen white chocolate boysenberry, baileys chocolate, frozen butter scotch served with macadamia nut crisp bread perfect to share |
$16.00 |
| -With cheese | $9.00 |
|
Vegetarian naan pizza
Grilled vegetables and melted bocconcini served on naan bread topped with rocket and pesto |
$17.00 |
|
Cajun spiced lamb cutlets
Served on a couscous salad with chilli jam and yoghurt riata |
$36.00 |
|
Lemon thyme chicken breast (GFA)
Served on pan fried kipflers, beans and cherry tomatoes topped with sticky balsamic |
$28.00 |
Diamond Pavillion Chinese Restaurant
Modern Australian, Asian
Shp8/ 30 Alchester Crs, Boronia, VIC, 3155, Australia
Diamond Pavillion Chinese Restaurant Sample Menu
| Singapore Noodles (with curry or no curry) | $13.00 |
| Special Fried Rice (Large / Small) | $8.20 / $7.20 |
| Hokkien Noodles | $14.00 |
| prawns with Cashew Nuts | $19.20 |
| Roast Pork in Plum Sauce | $13.50 |
Sage at Parkhill Family Bistro
Modern Australian
Parkhill Plaza 215-225 Parkhill Drv, Berwick, VIC, 3806, Australia
Sage at Parkhill Family Bistro Sample Menu
| Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. | $23.90 |
| Soup of the Day - Homemade soup served with toasted bread | $9.50 |
| Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing | $24.90 |
| Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce | $14.90 |
| Potato Wedges - Served with sweet chilli sauce and sour cream. | $8.50 |
Great food and service, friendly owners.
Cunninghams Hotel & Restaurant
Modern Australian
2424 Warburton Hwy, Yarra Junction, VIC, 3797, Australia
Great food, lovely friendly atmosphere & staff.
Moo Wine Cafe
Modern Australian
Mooroolbark Plaza Shp 9/ 91 Brice Ave, Mooroolbark, VIC, 3138, Australia
Moo Wine Cafe Sample Menu
| Fish & chips | $10.00 |
| Breakfast Salad - warm baby spinach tossed with crumbled feta, baby vine tomatoes topped with poached eggs, fresh lemon & black pepper | $18.00 |
| Wedges - with sweet chilli sauce & sour cream (Small/Large) | $8.00/$11.00 |
| Crispy Squid - crusted with chilli & lemon served with garlic aioli | $18.00 |
| Asian Plate - assorted asian inspired finger food with sweet soy and chilli dipping sauce | $13.00 |
360Q Sample Menu
| Sauteed green beans with confit shallots, roasted almonds & manzanillo grove evo (GF, V) | $8.50 |
| Beer battered fries with jalapeno mayonnaise (V) | $8.50 |
| Sri lankan chicken curry with basmati rice, spiced yoghurt & pappadums (GF) | $29.00 |
| Penne napoli | $17.50 |
| Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
Embassy Cafe Sample Menu
| Bacon | $5.00 |
| Ham | $3.50 |
| Chicken Schnitzel | $16.00 |
| Egg | $5.00 |
| Pineapple | $7.20 |
Caledonian Inn Hotel-Motel Sample Menu
| Prawn Spring Rolls w lemon & honey | $15.00 |
| Potato Wedges w salsa & sour cream | $10.00 |
| Seafood Basket | $19.00 |
| Duck & Mushroom Springrolls | $14.00 |
| Potato Wedges | $9.00 |
Basement on view Sample Menu
| Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) | $3.90/$4.40 |
| Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips | $18.50 |
| Iced chocolate - chocolate sauce, ice cream & milk | $3.90/$4.40 |
| Kids chicken schnitzel with chips & salad | $10.00 |
| Mc'basement, fried egg & crispy bacon served in a turkish bun with relish | $12.00 |
Ashscotts Restaurant Sample Menu
| Cheese Penne | $9.90 |
| Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce | $26.00 |
| Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce | $23.90 |
| Parmigiana - Chicken or veal parmigiana, topped with sliced virginia ham, napolitana sauce, cheese, served with fresh garden salad and chips | $23.90 |
| Fish & Chips | $10.90 |
Food For All Seasons Sample Menu
| Sausage Roll - Served with Salad and Wedges | $12.90 |
| Homemade Scones - served with Jam and Cream - Plain OR Fruit | $4.50 |
| Sausage Roll - Served with Salad | $8.90 |
| Lemon Slice | $4.00 |
| Portello | $3.80 |
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
Demazzi Sample Menu
| Vegetarian spring rolls w Vietnamese dipping sauce | $14.90 |
| Spanish omelette w chorizo, capsicum, onion, potato & chutney w wood bread | $17.90 |
| Sher Wagyu 400g Scotch Fillet - 6-7 Marbling, Vic grown, 16 months Grass Fed & 17 months Grain Fed | $67.90 |
| Garlic Prawns, 12 large prawns served w creamy garlic sauce w fries & salad | $36.90 |
| Gnocchi lightly pan fried in burnt butter & pesto sauce w pumpkin onion & spinach | $23.90 |
Slices Family Restaurant
Pizza & Pasta, Modern Australian
920 Old Calder Hwy, Keilor, VIC, 3036, Australia
BREAKFAST INCLUDES FRESHLY COOKED EGGS, BACON AND ALL THE BITS, A VARIETY OF TOASTS MUFFINS AND CROISSANTS AMONGST OTHER THINGS. LUNCH FROM 11.30 CONSISTS OF A WEEKLY CHANGING MENU, SEASONALLY PRODUCED WITH AN EMPHASIS ON LOCAL PRODUCT, WE COOK ALL OUR FOOD ON SITE, CURRY, PIES, SOUP AND SALAD PLATES ARE JUST A FEW FAVORITES TO MENTION.
WE TAKE DIETARY REQUIREMENTS SERIOUSLY AND WILL ATTEMPT TO ACCOMMODATE YOUR NEEDS.
UPSTAIRS IS WORTH A VISIT, WEATHER DEPENDANT, BUT GREAT VIEWS OVER CASTLEMAINE’S ROOFTOPS AND TO BE HONEST THE BEST SEAT ON THE HOUSE.
Wild Dog Winery & Restaurant
Modern Australian
Warragul Korumburra Rd, Warragul, VIC, 3820, Australia
Robin Hood Family Bistro Sample Menu
| Mashed Potato - Side of house made creamy mashed potato | $6.00 |
| Sausages and chips with gravy | $7.00 |
| Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt | $22.00 |
| Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic | $20.00 |
| Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread | $12.00 |
Proudfoots on the River Sample Menu
| Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise | $21.00 |
| Small Breaky - Sourdough toast, bacon, eggs and tomatoes | $15.00 |
| Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce | $16.00 |
| Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms | $17.00 |
| Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan | $15.00 |
Sandringham Charcoal Chicken
Modern Australian, Charcoal Chicken
16 Bay Rd, Sandringham, VIC, 3191, Australia
Filter Menus by...
