Cabbage Leaves (4 pieces) Filled with rice & minced lamb dressed with a minted tomato sauce | $10.00 |
Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Almond Rice | $6.00 |
Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
Coke & Coffee served w cream or icecream | $10.00 |
Eggs Benedict | $14.50 |
Calamari Salad | $14.50 |
Fruit Salad & Yoghurt | $10.50 |
Vege Breakfast | $14.00 |
Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v | $25.50 |
Mixed sauteed vegetables v ç | $6.50 |
Mini burgers w braised beef, avocado & chilli aioli | $14.50 |
Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread ç | $13.50 |
Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç | $35.00 |
Traditional eggs on toast - 2 eggs your way w - toasted sourdough | $11 |
Sticky Date Pudding - w. butterscotch sauce & vanilla bean ice cream | $11 |
Beef Cheeks - w- velvet mash & port jus | $27 |
Chicken, chorizo & spinach risotto w- parmesan cheese | $22 |
Victorian Olives - marinated in fennel, lemon & extra virgin olive oil | $15 |
Char Grilled Vegetables (serves up to 3 people) | $12.00 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |
Extra Chevap (with main only) | $3.00 |
Aioli | $0.50 |
Bacon | $3.50 |
- Garlic + cheese bread | $8.50 |
Chicken Tenderloins grilled tenderloins served with chips + vegetables | $7.90 |
Chips | $5.00 |
House salad | $6.00 |
Coleslaw | $7.00 |
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad | $14.00 |
Onion rings | $9.00 |
Fish and Chips of the Day | $24.00 |
Seafood Aglio Olio Linguini | $29 |
Basil, tomato and Parmesan Linguini | $10 |
Honey Soy Chicken Wings w/ Coleslaw | $10 |
Bangers & Mash w/ Peas & Onion Gravy | $22 |
Sticky Date | $10 |
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing | $34.00 |
Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage | $18.50 |
Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle | $33.00 |
Baked Apple and Raspberry Parcel - Served with Raspberry Sorbet and a Meringue Almond Sandwich | $14.50 |
Smoked Trout - Smoked Trout Custard served with smoked trout, potato & dill salad with horseradish cream | $17.00 |
Seafood Basket - A Selection of crumbed prawns, scallops & battered fish, smoked salmon served w chips, salad or vegetables w tartare sauce & wedge of lemon | N/A |
Lamb Cutlets - Lamb Cutlets Crumbed (3) served w mash & broccolini, baby bok choy & spinach topped w a rich brown gravy | N/A |
Chicken Schnitzel - Crumbed chicken breast served w chips, salad or vegetables | N/A |
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
Rissoles - House made beef rissoles served w mash salad or vegetables topped with gravy roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
Kids Pizza -Ham and pineapple | $7.50 |
Tandoori Chicken - w spiced potato, mango chutney and yogurt drizzle | $15.00 |
Brushetta -w roma tomato, onion, basil, red wine and olive oil | $12.00 |
Veal Scaloppine w.- mushroom,bacon + white wine cream sauce | $27.90 |
Smoked Salmon + King Prawn Salad - w. avocado + lemon vinaigrette | $19.90 |
Sav in batter | $3.70 |
Chicken breast kiev served with chips & salad | $13.00 |
Aussie - tomato, cheese, ham, egg, bacon | $8.00 / $13.00 |
Craysticks | $1.80 |
Chicken schnitzel served with chips, gravy & salad | $12.50 |
Fried Fish, chips, garden salad, tartare sauce | $26 |
A selection of homemade cakes, scones, cookies and puddings available daily | N/A |
Salt and pepper Calamari, garlic aioli and rocket | $15 |
Eggs Benedict | $14 |
Twice cooked pork belly, caramelised apple, rocket, balsamic reduction | $15 |
Spicy Morcon salami, oregano, mozzarella | $17 |
Red duck curry, lychees, fried shallots, basil, flatbread | $34 |
Lebanese bread salad, avocado, tomato, cucumber, herbs | $11 |
Egg and Soldiers soft boiled egg, brioche soldiers & black salt | $7 |
Joselito Jamon, regarded as the World’s best cured ham | $7 |