Wine Bar restaurant and takeaway menus in VIC
Casalingo Restaurant Sample Menu
| Handmade lasagne | $14 |
| Bolognaise - a rich meat and napolitana sauce | $13 |
| Mushrooms, sage, goats cheese | M: $16, L: $20 |
| Pear parmesan walnut and rocket salad with lemon olive oil | $9 |
| Salami | M: $13, L: $18 |
360Q Sample Menu
| Chicken taco | $17.50 |
| Seared scallops with apple waldorf (GF) | $16.50 |
| Escalopes of veal with lemon, cream, sherry & toasted almonds (GF) | $32.00 |
| Pork belly with sticky rice, bok choy, chilli caramel (GF) | $32.00 |
| Pork bahn mi with pate, pickled carrot, cucumber, mint, coriander & chilli | $18.00 |
The Dispensary Enoteca Sample Menu
| Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, | $14.00 |
| Petit fours plate (featuring our indulgent chocolate fudge) | $15.00 |
| Local berries, lemon yoghurt sorbet, meringue, strawberry foam | $15.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
| Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato | $18.00 |
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| Tenderloin 250g | $48 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Ferdydurke Sample Menu
|
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
| Sweet potato and thyme croquettes goats cheese aioli and caramelised fig | $10.00 |
|
Coney Island
topped with kraut cheese chow & horseradish aioli |
$11.00 |
|
Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
|
Mozzarella Stuffed Meatballs
cauliflower puree and lemon creme |
$13.50 |
Bar Ampere Sample Menu
|
Steak tartare
Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg |
|
|
Vegetarian parcels
Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree |
|
|
Rib burger
Boneless BBQ smoked pork ribs, yoghurt bun, slaw |
|
|
Espresso bellavitano
Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese. |
|
|
Ampere double burger
Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Boomba Sample Menu
| NATURAL OYSTER | 4.00 EACH |
|
MANCHEGO, SHEEP, SEMI HARD
LA MANCHA |
9.00 |
| BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING | |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
Spudbar Sample Menu
| Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna | $2 |
Bend Wine Bar The
Modern Australian, Wine Bar
124 Douglas Parade, Williamstown, VIC, 3016, Australia
Flynns Wines Heathcotean Bistro
Modern Australian, Wine Bar
Lot5/ Lewis Rd, Heathcote, VIC, 3523, Australia
Joe Taylor Sample Menu
|
Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
| Fried kipfler potatoes, creme fraiche | $10.00 |
| -6 | $17.00 |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
| Chicken terrine, endive, dijon | $13.00 |
Insignia On Flinders Sample Menu
|
Bacon and egg
Egg, bacon and mozzarella cheese |
$11.00 |
|
Salami and goats cheese
Napoli sauce, european salami, mozzarella cheese, artichoke, kalamata olives, goats cheese and mixed herbs |
$13.50 |
|
Spicy tandoori
Napoli sauce, tandoori chicken breast, peri peri sauce, red peppers, grilled onion, green olives, herbs and mozzarella cheese |
$13.50 |
|
Prosciutto
Napoli sauce, prosciutto, wild roquette, bocconcini, basil festo, red peppers, kalamata olives and mozzarella cheese |
$13.50 |
|
Margherita
Napoli sauce, cheese & oregano |
$10.50 |
Lustre Lounge Sample Menu
|
Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish! |
$15 |
|
Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake |
3 for $11 |
|
Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
|
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
|
Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin |
1 for $ 4 |
Cubby House Lounge Bar
Wine Bar, Pub Food
674 Mount Alexander Rd, Moonee Ponds, VIC, 3039, Australia
Kumo Izakaya Sample Menu
| Grilled moro miso marinated chicken | $9 |
| Vegetable sharing plate | $12 |
| Twice cooked daikon & shimji mushroom w/ japanese style kimchi butter | $9 |
| Pan fried pork gyoza 6 pc | $11 |
| Shitake mushroom stuffed tsukune chicken ball w/ cheddar cheese & teryaki sauce | $12 |
Filter Menus by...
