Scallop Won Ton Soup | $7.50 |
Chive Prawn Dumpling | $6.50 |
Fried Prawn Won Tons (4pcs) | $6.00 |
Mixed Seasonal Vegetables | $13.00 |
Har Gau (prawn dumpling) | $6.50 |
Pipis xo chili sauce with chinese donut | $26.30 |
Fish fillets in black bean sauce | |
Mongolian beef
Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil |
$28.80 |
Parrot fish, murray cod, barramudi, morwong coral trout
Steamed with ginger, shallot and soy sauce |
Seasonal price |
Steamed oyster with ginger and light soy sauce | $34.80 |
Singapore Noodle | $24.80 |
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or | $52.00 Per Person |
Fillet of Kangaroo | $29.80 |
Stir-Fried Scallop with Vegetable | $32.80 |
Saute sliced beef in plum sauce | $22.50 |
Deep fried boned duck wrapped in taro paste with mushroom sauce | $28.80 |
Steamed assorted Dim Sim (3 pcs) - pork + prawn siomai scallop dumpling and vegetable dumpling | $7.60 |
Crabmeat and spinach soup | $9.50 |
Saute King prawns with fungi and egg white | $31.50 |