Cheddar Woodside Cheese Wrights. Cow’s milk. A traditional English style cheddar truckle. Cave matured for 14 months | 2/$18, 3/$24, 4/$32 |
Coorong Black Angus Châteaubriand Châteaubriand was created by chef Montmireil in Napoleonic times and is the prime cut at the end of the fillet where it fattens out to join the rump. At Maximilians w | $96 |
Chocolate olive cake cherry, chocolate sorbet, sorrel | $18 |
Beans Bacon, onion, Sunflower seed | $11 |
Smoked beef tartare, Swede, wild rice | $9 |