SOUP OF THE DAY | $7.00 |
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
BOWL OF CHIPS | $6.50 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
VIC BURGER THE LOT! | $19.50 |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
Egg | $1.50 |
Beetroot | $1.00 |
Bacon | $2.00 |
CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Seafood with thick rice noodles | $16.80 |
Slice pork chop in peking sauce | $16.80 |
Hot & sour soup | $7.50 |
BBQ pork glazed with honey | $16.80 |
Scallops with vegetables | $21.80 |
Chicken in chilli X.O. sauce | $16.80 |
Chicken in satay sauce | $14.80 |
Wagyu beef in light pepper sauce | $24.80 |
Clean Here for the full menu for Royal Garden Restaurant |
Spicy Mexican wings served on rice | $10.00 |
Pasta of the day | $10.00 |
Beef Schnitzel | $13.00 |
Chips and salads, chips and vegetables, mash and vegetables | N |
Beer Battered Flathead with sides | $15.00 |
Parmesan Bread | $7.00 |
Rump Steak | $12.00 |
Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs | $29.00 |
Clean Here for the full menu for Thomas Blamey Tavern |
BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices | $8.50 |
Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts | - |
Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato | - |
Steamed Jasmine Rice | $4.00 |
Chicken Wings (4) - Chicken Wings Stuffed with Pork and Thai Spices | $10.50 |
Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan | $19.90 |
- chicken, pork or beef | $15.90 |
Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil | - |
Clean Here for the full menu for Tira Thai Restaurant |
oTTo Pide: turkish sausage, onion, mushroom, capsicum, fetta cheese, mozzarella cheese | $14.95 |
Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) | $14.95 |
Ground Beef Pide: ground beef, onion, mushroom, capsicum, fresh tomato, fetta cheese, mozzarella cheese | $14.95 |
Argentina: oTTo's tomato sauce, ham, spinach, fresh tomato, mushroom, eggplant, mozzarella cheese | - |
Caramel Slice: | $3.50 ea. |
Hawaii: ham, pineapple, cheese, sour cream | $10.95 |
Margarita: oTTo's tomato sauce, fresh tomato, oregano, mozzarella cheese | - |
Vegetarian Pide: spinach, onion, mushroom, capsicum, olives, pineapple, fetta cheese, mozzarella cheese | $14.95 |
Clean Here for the full menu for Otto Pizzeria |
Satay Beef | $13.80 |
Pan Fried Mixed Vegetables | $ 11.80 |
King Prawn & Vegetables | $ 17.80 |
Large Steamed Rice | $ 4.00 |
Large Fried Rice | $ 7.00 |
Chicken
In 5 Spice Salt & Chilli |
$ 13.80 |
Curry Beef | $13.80 |
Beef Chow Mein | $ 13.80 |
Clean Here for the full menu for Turvey Tops Chinese Restaurant |
Name | Cuisines |
---|---|
Borough The | Cafes |
Royal Garden Restaurant | Chinese |
JD's Kebabs | Kebabs, Takeaway Food |
Wagga Wagga Noodle King | Asian, Noodles |
Saigon Restaurant | Vietnamese, Asian |
Golden Recipes Restaurant | Cafes |
Belair Pizza & Pasta | Pizza & Pasta |
Thomas Blamey Tavern | Pub Food |
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