Victorian Tavern Hotel in Gisborne Menu
STARTERS
| Garlic Bread | $8.00 |
| Garlic and Cheese Bread | $9.00 |
| Cob Loaf - Warm cob served with soft garlic butter and balsamic olive oil | $10.00 |
| Soup of the Day - Refer to specials | $9.00 |
| Bruschetta - Toasted garlic bread drizzled with olive oil, topped with spanish onion, basil pesto, fresh tomatoes and feta cheese | $15.00 |
| Pork Spring Rolls - House made with Asian plum and sweet chilli dipping sauce | $10.00 |
PASTA & RISOTTO
| Carbonara Pappardelle - Pan fried bacon, onion and garlic in a creamy white sauce | $21.50 |
| Wild Mushroom Gnocchi - Seared mushrooms, garlic, onion and spinach in a creamy white wine sauce | $21.00 |
| Prawn and Chorizo Risotto - Pan fried prawns, chorizo sausage, chilli, garlic, cherry tomatoes and rocket sauce | $26.00 |
| Chicken Gnocchi - Basil pesto, semi dried tomatoes and feta cheese in a creamy Napoli sauce | $23.00 |
| Lamb Ragout Pappardelle - Slowly braised lamb in tomato and red wine finished with parmesan cheese | $26.00 |
| Mediterranean Pappardelle - Chilli, garlic, olives, capsicum, eggplant, pumpkin, zucchini and spinach in a Napoli sauce | $23.00 |
SALADS
| Caesar Salad - Cos lettuce, crispy bacon, parmesan cheese and crispy croutons, tossed through a creamy Caesar drssing and topped with a poached egg | $17.50 |
| - add Chicken | $4.00 |
STEAK
| 300g Porterhouse | $33.00 |
| 300g Scotch Fillet | $33.00 |
| All steaks are cooked to your liking with a choice of sauce | - |
| Steak Sauces - Peppercorn, mushroom, garlic butter or gravy | - |
| - add Extra sauce | $1.00 |
| - add Kilpatrick sauce | $7.00 |
| - add Prawn sauce | $8.00 |
CHICKEN PARMAS
| Traditional - Napoli, ham and melted cheese | $25.00 |
| Parma Al Fungi - Napoli, ham, wild mushrooms and melted cheese | $25.00 |
SEAFOOD
| Crumbed Calamari - Served with tartare, lemon, chips and salad | $23.50 |
| Fish n Chips - Beer battered barramundi, served with tartare, lemon, chips and salad | $25.50 |
| Seafood Basket - Tempura battered prawns, scallops, barramundi and crumbed calamari, served with tartare, lemon, chips and salad | $31.50 |
| Lemon Pepper Calamari - Served with aioli, lemon, chips and salad | $23.50 |
| Barramundi Fillet - Oven baked barramundi fillet, topped with creamy basil pesto sauce, served with parsnip mash and asparagus | $27.00 |
SIDES
| Eggs (2) | $3.50 |
| Bacon | $5.00 |
| Onion Rings (6) | $4.00 |
| Mash Potato | $4.50 |
| Garden Salad | $3.50 |
| Steamed Vegetables | $4.50 |
BURGERS
| All our burgers are served with chips | - |
| The Works - Beef patty, bacon, cheese, egg, pineapple, lettuce, tomato and caramelised onion | $24.00 |
| BBQ Beef - Double beef patty, double bacon, caramelised onion, cheese and bbq sauce | $22.00 |
| Spiced Chicken - Mild spiced chicken, lettuce, pineapple, chilli, aioli and cheese | $23.00 |
| Pulled Pork - Slow cooked pork with gravy, lettuce, tomato, cheese and mayonnaise | $23.00 |
| The Veggie - Vegetable patty, mushroom, semi dried tomato, spinach and cheese | $22.50 |
| Mixed Sliders | - |
| - Prime beef patty, cheese, tomato, lettuce and mayonnaise | $22.00 |
CHEF'S SELECTION
| Beef and Guinness Pie - Slow braised beef and vegetables in a rich Guinness sauce, topped with creamy mash potato, served with steamed vegetables | $25.00 |
| Nasi Goreng - Prawns, chicken, julienne vegetables in a spicy fried rice, topped with fried egg | $22.00 |
| Chicken Breast - Filled with caramelised onion, feta, spinach and roasted garlic, served with sweet potato mash and buttered baby leek | $26.50 |
| Chicken or Lamb Souvlaki - Tender marinated chicken or lamb served on pita bread with lettuce, tomato and spanish onion, topped with tzatziki sauce and served with chips | $26.50 |
| Lamb Shanks - Slow braised lamb shank in tomato, red wine and vegetables, served with creamy parsnip mash, greens and onion rings | $29.50 |
PIZZA
| Roasted Beetroot and Lamb - Marinated lamb, roasted beetroot, rocket and feta drizzled with balsamic glaze | $21.00 |
| Pulled Pork - Slowly cooked pork, roasted capsicum, spinach and goat's cheese | $20.00 |
| BBQ Chicken - Roasted chicken, pineapple, caramelised onion & melted cheese, topped with bbq sauce | $21.00 |
| Roasted Vegetable - Roasted capsicum, zucchini, eggplant, pumpkin & spinach, topped with melted cheese | $21.00 |
| Chilli Prawn - Chilli Napoli, prawns, caramelised onion, capsicum, bacon, rocket & melted cheese | $24.00 |
LIGHT LUNCH
| Lemon Pepper Calamari - Served with garnished salad, chips & aioli | $17.00 |
| Poached Egg Bruschetta - Fresh avocado, tomato & spanish onion on toasted bread, topped with a poached egg | $16.00 |
| Chicken Wrap - Grilled chicken, semi-dried tomato, spinach, mayonnaise & cheese | $16.00 |
| Beef Burger - Beef patty, bacon, lettuce, tomato & cheese | $16.00 |
| Back to Basic Pizza - Napoli, fresh basil & mozzarella cheese | $12.00 |
| Lamb Ragout Pappardelle - Slow cooked lamb in a red wine & tomato sauce, topped with parmesan cheese | $17.00 |
| Warm Roasted Vegetable Salad - Roasted pumpkin, beetroot, capsicum, zucchini, eggplant & rocket dressed in an herb olive oil | $16.00 |
| For more choices, check out our Worker's Lunch Menu | - |
SENIORS MENU
|
Soup of the Day
2 Course $15.50 / 3 Course $18.50 |
- |
|
Fish n Chips - Beer battered barramundi, served with tartare, lemon, chips & salad
2 Course $15.50 / 3 Course $18.50 |
- |
|
Roast of the Day - Roasted vegetables, scallop potatoes & gravy
2 Course $15.50 / 3 Course $18.50 |
- |
|
Roasted Pumpkin & Spinach Risotto - Pan fried garlic, roasted pumpkin & spinach in a creamy risotto
2 Course $15.50 / 3 Course $18.50 |
- |
|
Crumbed Calamari - Fried calamari served with tartare, lemon, chips & salad
2 Course $15.50 / 3 Course $18.50 |
- |
|
Beef & Guinness Pie - Topped with mash potato & served with steamed vegetables
2 Course $15.50 / 3 Course $18.50 |
- |
|
Spaghetti Bolognese Rich herb infused tomato & beef sauce, topped with parmesan cheese
2 Course $15.50 / 3 Course $18.50 |
- |
KIDS MENU
| Chicken Nuggets | $9.00 |
| Crumbed Calamari | $9.00 |
| Grilled Chicken Tenderloin | $9.00 |
| Battered or Grilled Fish | $9.00 |
| Hot Dog | $9.00 |
| Cheeseburger | $9.00 |
| Mini Chicken Parma or Schnitzel | $9.00 |
| All above kid meals are served with chips | - |
| Spaghetti Bolognese | $9.00 |
| Spaghetti Carbonara | $9.00 |
| Spaghetti Napoli | $9.00 |
| Kids Roast | $9.00 |
| Please refer to specials | N/A |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Gisborne Telegraph Hotel | Pub Food |
| Victorian Tavern Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle Tvern (sample menu)
| Chicken Fried Rice - Fried rice with chicken, egg, bean shoots, peas, pineapple & onions in a teriyaki sauce. | $9.50 |
| Special Fried Rice - Fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. | $9.50 |
| Garlic Prawns or Chilli Prawns | $17.50 |
| Laksa Lemak - Thick egg noodles with medley of seafood, tofu, asian greens & bean shoots served in a coconut curry soup | $11.00 |
| Fried Kwai Teow - Flat rice noodles with medley of seafood & asian greens in a light soy sauce. | $11.50 |
| Volcano - Thin egg noodles with beef, chicken, BBQ pork & seasonal vegetables in a sambal chilli sauce. Served mild, medium or hot. | $11.00 |
| Seafood Combination Soup - Thin egg noodles with combination of seafood, asian greens & bean shoots served in a clear chicken soup | $11.00 |
| Vegetarian Stir Fry | $11.50 |
| Clean Here for the full menu for Noodle Tvern |
Gisborne Fish Shop (sample)
| Egg & Bacon | $4.00 |
| Minimum Chips | $3.50 |
| Gummy Flake | $5.50 |
| Flounder | $5.50 |
| Onion Rings | $0.50 |
| Pickled Onion | $1.00 |
| Banana Fritter | $3.00 |
| Potato Cakes | $1.00 |
| Clean Here for the full menu for Gisborne Fish Shop |
Jolly Miller, The (sample)
| Arabica coffee, sourced from the highland plantations of Africa and Central America. A beautifully balanced and full-bodied blend with dark cocoa undertones, hints of vanilla and a sweet maple syrup f | - |
| SIDES - Sautéed mushrooms Grilled tomato / House baked beans Wilted baby spinach / Egg Grilled bacon / Chorizo Smashed avocado / Hash brown | N/A |
| PORK BELLY & BEANS Slow-cooked pork belly, house made baked beans and a poached egg served with crusty Turkish bread | N/A |
| Brownie chunks | N/A |
| SMOKED SALMON SMASH Smoked salmon, smashed avocado, poached eggs and fresh baby spinach on sourdough toast | N/A |
| BLAT Bacon, roquette, avocado, tomato and aioli in a toasted Turkish focaccia served with crispy beer-battered chips Add an egg | N/A |
| - | - |
| BEEF RIBS Half a rack of slow cooked tender beef ribs marinated in our house made barbecue sauce served with a house salad and crispy beer-battered chips | N/A |
| Clean Here for the full menu for Jolly Miller, The |
Solatte (sample)
| Steak Works burger | $7.30 |
| Hawaiin burger | $6.10 |
| Steak 'n' Egg burger | $6.10 |
| Egg | $0.40 |
| Fish burger | $5.90 |
| Chicken 'n' Prawn Roll | $2.60 |
| Battered Fish | $4.00 |
| Chicken burger | $6.90 |
| Clean Here for the full menu for Solatte |
Hai Yan Chinese Restaurant (sample)
| Me Goreng - spicy | $12.50 |
| Mongolian Beef | $13.00 |
| Homemade Mini Spring Roll (4PCS) | $4.50 |
| Sweet & Sour Prawns | $18.50 |
| Hot and Sour Soup | $6.00 |
| Combination Chow Mein - includes prawns | $15.50 |
| Steak in Chilli Sauce | $12.50 |
| Steamed Rice (Small/Large) | $3.00/$4.00 |
| Clean Here for the full menu for Hai Yan Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodle Tvern | Asian, Noodles |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Fish & Chips, Seafood |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Asian, Chinese |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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Excellent menu, service and venue.
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