Viet-Thai Restaurant in Gumdale Menu
Currently there is no menu available for Viet-Thai Restaurant in Gumdale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gumdale below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Viet-Thai Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Gumdale (sample menu)
| Pad Thai - thin rice noodles - stir-fried | $14.90 |
| Chu Cee Fish or Prawns - hot to medium, green bean capsicum, mushroom | $21.90 |
| Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish | $29.50 pp |
| Pad Pak - stir fry mixed vegetables with thai oyster sauce | $17.90 |
| Garlic & Pepper - bursting with flavour and mixed vegetables | $17.90 |
| Mixed Entree (4 pieces) - curry puff, satay chicken, steamed dim sim & spring roll | $9.50 |
| Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce | $8.90 |
| Panang - rich and creamy curry w snowpeas, capsicum, peas & onion | $17.90 |
| Clean Here for the full menu for Thai Gumdale |
Sambo's Woodfired Restaurant (sample)
| Pizza Crusts & Dips - Taramosalata (caviar), sundried tomato pesto, baba ghanoush, Olive oil & balsamic vinegar | L $14 |
| (All homemade) – Please ask your waiter for what is available | N/A |
| Tandoori - Based with our tomato & capsicum chutney, bok choy, cashews, capsicum, onion Char-grilled Tandoori chicken breast & topped with homemade tzatziki sauce | $16 / $23 |
| Chicken & Mushroom Risotto - Pan tossed chicken, mushroom, sundried Roma tomato & Spiced pumpkin in a garlic cream sauce | $15 / $20 |
| Meat Pizza - Leg ham, Hungarian salami, bacon, cheese & tomato sauce | $8 |
| Caesar Salad - Served with, croutons, bacon, parmesan, poached egg & Caesar dressing | $16 |
| Gelato: one scoop | $3.5 |
| Chicken & Bacon Penne - Pan tossed chicken, bacon, shallots, red onion & mushroom in a Creamy white wine sauce | $14 / $19 |
| Clean Here for the full menu for Sambo's Woodfired Restaurant |
Due East Restaurant and Bar (sample)
| Char Grilled Halloumi & Spiced Eggplant (gfv) With zucchini, squash, rocket and parmesan | $26.00 |
| Atalantic Salmon (gf) Served wrapped in nori paper, wild rice, Bok choy and asparagus, caramalised lemon cheek | $34.00 |
| Hawaiian Express Pineapple & ham with shallots and a little bacon | $19.00 |
| BBQ Pork Ribs (gf) With salt & vinegar wedges and coleslaw | $24.00 |
| Burger Beef | $7.90 |
| Fettuccine Cabonara Bacon, mushrooms, shallots finished in a creamy white wine sauce with herbs | $22.00 |
| 200gm Eye Fillet | $33.00 |
| - Add calamari | + $4.00 |
| Clean Here for the full menu for Due East Restaurant and Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Gumdale | Asian, Thai |
| Lowood Chinese Restaurant | Asian, Chinese |
| Sambo's Woodfired Restaurant | Greek, Pizza & Pasta |
| Thai Lovers | Asian, Thai |
| Purple Cow Cafe | Cafes, European |
| Ocean Jewls Eastside Village, Shop 14, 696 New Cleveland Road, Gumdale, Tingalpa, Brisbane | Seafood |
| Lowood Top Takeaway | Takeaway Food |
| Viet-Thai Restaurant | Vietnamese, Asian |
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