Squid and Choy Sum | N/A |
Fish & Crab Sce | N/A |
BBQ Sauce Combination | N/A |
Fish Chow Mein | N/A |
Chilli Seafood | N/A |
Soft-bean taco, avocado, salsa, cheese | $10.00 |
Kids' ice cream | $3.00 |
Chocolate brownie, salted caramel sauce, vanilla ice cream | $10.00 |
Spaghetti & meatballs | $10.00 |
House-baked pie of the day (see specials) | N/A |
Kadai paneer - Paneer cubes cooked with fresh ground spices and sauted with chunks of onions, tomatoes and capsicums | $20.00 |
Lamb korma (mild) - Diced boneless Lamb pieces cooked with cashew nuts in creamy spiced sauces | $24.00 |
Seasonal mixed indian style salad light dressing | $8.00 |
Mixed vegetables masala - mixed vegetables cooked in a spiced masala gravy | $16.00 |
Vegetable samosa - Home made pastry triangles filled with lightly spiced vegetables | $9.00 |
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini | $27.50 |
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice | $12.50 |
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing | $20.50 |
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze | $9.50 |
Scotch Fillet 300gm | $32.00 |
TOASTED GARLIC CIABATTA[g] | $6.50 |
•SPAGHETTI BOLOGNESE WITH CHEESE- INCLUDE A SINGLE SERVE ICECREAM | $9.50 |
CHOOSE YOUR STEAK: •350g Porterhouse / •300g Scotch Fillet / •240g Tender Eye Fillet | N/A |
VEGETARIAN PLATE[ v] - Herb and cheese arancini, mushroom duxelle, sundried tomato pesto, marinated feta, warm stuffed green olives, toasted ciabatta bread. | $17.00 |
• Sticky-date pudding with caramel sauce and vanilla icecream | $9.00 |
Prawn Crackers | $3.00 |
Plain Rice | L: $5.50 S: $5.00 |
Mongolian Beef | $13.80 |
Fillet Steak with Black Pepper Sauce | $17.30 |
Braised Scallops with Garlic Sauce | $19.00 |
Make Your Own Piza | N/A |
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies | $19.00 / $27.00 / $30.00 |
Cheese Garlic Bread | $5.00 |
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs | $14.00 / $20.00 / $24.00 |
Cheese (Small / Large / Family) | $9.00 / $13.00 / $15.00 |
Pad Thai | $15.50 |
Stir fried garlic mixed vegetables | $13.50 |
Koney king prawns | $20.50 |
Stir fried beef with cashews | $16.50 |
Woodlake Special Lamb (Fried) | $15.00 |
King Prawn Fried Rice | $17.50 |
Boneless Lemon Chicken (Fried) | $15.00 |
Beef / Chicken Satay (2) | $5.80 |
Combination Soup | $5.50 |
Pud ba mee basil and chilli (Vegetables, tofu) - stir fry egg noodle with thai styles sauce and egg, homemade chilli pasty, basil eaves and bean sprout (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Thai papaya salad (Take Away/Lunch/Dinner) | $15.50/$13.50/$18.50 |
Pud thai (Lamb, seafood, duck, combination) - rice sticks noodle stir-fry with thai style sauce, egg, peanut, cashew nut, topping bean sprout, pieces lemon (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Basil & chilli (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Omelette (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Chilli Fried Fish | $15.50 |
Hokkien or Soft Noodles with Beef, Chicken or Pork | $10.50 |
Mongolian Lamb | $10.00 |
Pork Black Bean | $14.50 |
King Prawns with Mango | $19.50 |
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions | N/A |
Phad Nam Prik Phao (Stir Fry Roast Chilli Sauce) - Stir fried meat or seafood with vegetables and roast chilli sauce | N/A |
Satay Gai (Chicken Satay) - Chicken marinated with special special Thai sauce, served with peanut sauce (4 pcs) | $9.00 |
Kaeng Pa Gai (Jungle Curry) - Vegetables only | $14.50 |
Kao Phad (Thai Fried Rice) - Thai style fried rice with meat of your choice (chicken or beef) egg and vegetables | $12.00 |
Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps | $24 |
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish | $14 |
Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters | $30 |
Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad | $32 |
Creamy mash potato | $5 |
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce | $22 |
Dessert of the Day - please see our special board for the dessert of the day | $10 |
Steak Sandwich - with fried onions, cheese and BBQ Sauce | $24 |
Seafood of the day - please see our special board for the seafood special | $MP |
Mixed Sushi (large) | $28.00 |
Curry | $10.00 |
Kani Age | $8.00 |
Chicken Katsu Don | $9.00 |
Chicken Udon | $9.00 |
Sweet & Sour Pork | $15.90 |
Mongolian Combination | $17.90 |
Small Prawns Chow Mein | $18.90 |
Szechuan BBQ Pork | $15.90 |
Chilli Chicken or Beef | $15.90 |
Black Pepper Sand Crab (served with rice or chips) | $59.80 |
Char-Grilled Calamari Salad | $25.50 |
Salad - Green | $11.80 |
Oyster Kilpatrick (4 / 6 / 12) | $16.00/$24.00/$48.00 |
Barramundi Coconut Curry with Steamed Rice | $33.50 |
Chicken Chow Mein | $13.50 |
Sweet and Sour Fish (Batter) | $13.50 |
Ginger Onion Beef | $13.50 |
Prawn Cocktail | $5.50 |
Satay Chicken | $13.50 |
Napoletana - Tomato, garlic, onion and basil | $17.00 |
Basket of Chips | $7.00 |
Penne | N/A |
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil | $20.00 |
Vegetariana - Tomato, cheese, eggplant, capsicum, spinach and olives | $17.00 |
Chilli Beef - served with special fried rice or steamed rice | $9.00 |
Mixed Vegetables (small) | $8.50 |
Sang Choy Bow (2) | $9.00 |
Satay Beef - served with special fried rice or steamed rice | $9.00 |
Sweet & Sour King Prawns (in batter) | $19.00 |
Braised prawns with lyches | $17.90 |
Long soup | $4.50 |
Short soup | $5.00 |
Braised beef with bean shoots | $13.00 |
Crab meat omelette | $16.50 |
VIENETTAS | $7.20 |
PORK | $13.90 |
NACHOS | $9.50 |
Bok Choi | $9.20 |
Salt & Pepper Squid | $15.00 |
Combination Mei Fun (wet or dry) | $14.80 |
Fried Fish & Crabmeat Sweet Corn Sauce | $15.80 |
Chicken or Beef & Vegetable Noodle Soup | $8.30 |
Aburi Tasting Plate | $16.90 |
Assorted Sushi - Large 16 pcs | $22.90 |
Salmon Tasting Plate | $25.50 |
Unagi - Eel | 4pcs $12.50 |
Ikayaki | $13.90 |
Black pepper steak slices | $21.00 |
Honey Prawns | $16.00 |
Combination omelet | $15.00 |
Chili Beef | |
Prawns with Veg's | $16.00 |