Wedges - Served with sweet chilli sauce and sour cream | $9.90 |
Garlic Bread - Grilled with garlic and herb butter | $6.90 |
Cup of tea | $3.50 |
Rump Steak - 350gm | $21.90 |
Fettuccini carbonara | $12.90 |
Chicken Schnitzel Burger - With bacon, caramelised onion, lettuce, tomato relish, aioli & shoe string fries. | $18.00 |
Affogatto - Vanilla bean ice cream with espresso, biscotti & your choice of liqueur (Recommended Chambord Cherry Liquor, Frangelico, Baileys, Kahlua or Dom Benedictine) | $15.00 |
Kilpatrick 1/2 Dozen | $20.00 |
Garden Salad (V) | $8.50 |
Citrus Tart - With poached berries. | $12.00 |
Barbecued Prawns - Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side. | $10.50 |
Spring Rolls (Poh Pia) – 4 pieces -Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs. | $8.50 |
Prawns on Toast (Kanompung Na Goong) – 4 pieces -Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. | $10.00 |
Seafood Bounty (Hoh Mok Talay) - Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs. | $26.50 |
Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. | $22.50 |
Baked Potato & Sour Cream (LG) | $3.95 |
Pepper Sauce (LG) | $1.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Dianne Sauce (LG) | $1.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Sliced Avocado (LG) | $2.95 |
Dijonnaise Sauce | $1.95 |
Mashed Potato | $3.95 |
Tawa Paneer Chat - Diced paneer tossed with tangy sauce and onions | $12.50 |
Prawn Curry - Tender pink prawns cooked in a thin tomato and onion gravy | $24.50 |
Bollywood Khaas - A speciality of the house! Tender chicken on the bone, cooked in a traditional home-style gravy | $25.00 |
Fish Amritsari - entree - Chunky fish cutlets marinated overnight in salt, pepper and lime juice – dipped in a masala of spices and herbs then deep fried | $18.00 |
Vegetarian Platter - Samosa, Onion Bhaji, Paneer Bhatti Tikka and Methi Chaman Kebab | $25.00 |
Short Black | N/A |
- Cheese & Chilli | $14 |
Flat White | N/A |
Mixed Dozen | $3.60 |
- With ~ Chicken Strips | $32 |
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus | $38 |
Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips | $16 |
Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics. | $14 |
Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing | $17 |
Baked Potato & Sour Cream (LG) | $3.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Grilled Onions (LG) | $1.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Pepper Sauce (LG) | $1.95 |
Pepper Sauce (LG) | $1.95 |
Garlic Cream Sauce (LG) | $1.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Grilled Taster Box | $3.75 |
Kentucky Burger | $7.95 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
BLT Snack Twister | $2.95 |
Sweet Chilli Twister | $6.95 |
Tuna Sashimi (small) | $22.00 |
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise | $10.00 |
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) | $30.00 |
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli | $37.00 |
Magoro - Temaki - Tuna - cones | $10.00 |
Pear Salad Red Onion, Mixed Leaves & Brie Cheese (g) | $10.90 |
Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) | E: $24.90 / M: $45.90 |
Creamy Manjimup Truffle Mash Potato (g) | $9.50 |
Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. | $25.90 |
Garlic or Herb Bread | $6.50 |