Kashmiri naan (fruits and nuts) | $6.50 |
Daal vada - Indian fritters made with spiced lentiles and served with mint sauce | $9.00 |
Vegetable samosa - Home made pastry triangles filled with lightly spiced vegetables | $9.00 |
Tomato and onion salsa with lemon juice | $4.00 |
Tandoori chicken - Chicken pieces delicately seasoned in authentic spices, marinated and cooked in the tandoori oven | $15.50 |
Garlic Squid | $15.50 |
Garlic Seafood | $16.80 |
Beef Satay Sauce with Fried Rice | $9.00 |
Garlic Lamb | $16.30 |
Braised Beef with Tomato Sauce | $13.80 |
Stir fried beef with garlic sauce | $16.50 |
King prawns or scallops with cashews | $20.50 |
Curry king prawns or scallops and rice | $20.50 |
Combination seafood chow mein | $20.50 |
Banna fritter | $6.50 |
Chicken with Cashew Nuts or Almond | $11.00 |
Singapore Mei Fun | $12.00 |
Sambal Combination | $18.00 |
Chicken with Cashew or Almond | $15.00 |
Beef Hokkien Noodle | $12.00 |
Lak sar (Vegetables, tofu) - chilli pastry, coconut cream, topping bean sprout and cashew nut (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
Honey (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Panang curry (Vegetables, tofu) - thai panang curry with bamboo shoot and baby corn (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Tom kar (Vegetables, tofu) - coconut cream with thai herbs (Take Away/Lunch/Dinner) | $10.50/$11.50/$11.50 |
Sweet & sour (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Curry Roasted Duck (half) | $23.00 |
Sizzling Mongolian Lamb | $17.50 |
Sizzling Barbecue Combination | $16.50 |
Beef with Gai Lan | $14.50 |
Satay Beef | $14.50 |
Edamame | $3.50 |
Tempura Udon | $10.00 |
Mixed Sushi (large) | $28.00 |
Teriyaki Bento | $16.50 |
Green Salad | $3.50 |
Chicken Sweet Corn Soup | $6.50 |
Young Ginger King Prawns | $20.90 |
Dry Chilli Salt & Pepper Squid | $19.50 |
Satay Scallops | $22.90 |
Mongolian Fish | $17.90 |
Sweet and Sour Chicken (Batter or Braised) | $13.50 |
Garlic King Prawn (Chilli or Plain) | $17.50 |
Crispy Noodles | $1.50 |
Black Bean Chicken | $13.50 |
Szechuan Chicken | $13.50 |
Singapore Style Fried Rice Noodles | $13.00 |
Plain Omelette | $10.00 |
Mongolian Lamb | $17.50 |
Fish with Black Bean Sauce | $13.50 |
Ginger or Mongolian Beef | $14.50 |
Honey prawn | $17.90 |
Satay lamb | $17.90 |
Deep fried ice cream with coconut | $5.00 |
Vegetable chop suey | $11.50 |
Seafood Chili | $18.70 |
Sweet & Sour Sauce | $2.50 |
Black Pepper Chicken | $13.30 |
Long Soup | $3.50 |
Sliced Pork & Plum Sauce | $13.30 |
Pork Katsu Curry | $13.90 |
Spring Roll | $5.90 |
Soft Shell Crab | $14.90 |
Prawn | 4pcs $8.90 |
Singapore Style King Prawns | $21.50 |
Malaysian Mee Goreng (chilli or plain) | $17.90 |
Steamed Duck with Chinese Mushroom | $18.50 |
Mixed Vegetables (Small/Large) | $9.90/$11.90 |
Braised Beef with Garlic Sauce | $18.50 |
Chilli Combination | $16.50 |
Curried Vegetables | $11.00 |
Szechuan Lamb | $16.50 |
Boneless Chicken with Plum Sauce (sauce sep) | $14.50 |
Boneless Chicken with Thai Sauce (sauce sep) | $14.50 |
Satay Chicken | $15.80 |
Braised Chicken with Cashew Nuts | $15.80 |
Sweet & Sour Pork | $14.80 |
Curry Beef | $14.80 |
Prawn Omelette | $15.80 |
Chilli Lamb | $15.80 |
Fried Duck with Plum Sauce | $15.00 |
Sweet & Sour Chicken | $9.50 |
Satay Sticks (Steak or Chicken) (serve of 2) | $6.00 |
Garlic Combination | $16.80 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) | $8.99 |
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) | $21.50 |
Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic | $12.99 |
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) | $8.99 |
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) | $11.99 |
Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) | $10.95/$7.95 |
Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) | $11.95/$8.95 |
Meat Lovers - thick egg noodle with chicken, beef, bbq pork, chinese sausage & vegetables in oyster sauce (Large/Small) | $10.95/$8.95 |
Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup | $11.95 |
Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle | $10.50 |
Szechuan Beef | $11.90 |
Garlic & Chilli Squid | $12.90 |
Sesame Prawn Toast (2) | $3.00 |
Beef / Chicken / BBQ Pork Chow Mein | $8.50 |
Szechuan Chicken | $11.90 |
Garlic / Satay / Chilli / seafood | $18.50 |
Thai tom yum seafood soup (hot) | $6.50 |
Honey / Chilli / Szechuan / Sizzling / Curry / Satay / Kong poh ( braised king prawn in dried chilli ) king prawns | $18.50 |
Satay / Curry / Chilli pepper squid | $15.50 |
Squid with black bean sauce | $15.50 |
Chilli Squid | $22.00 |
Fish with Vegetables (Chop Suey) | $19.50 |
Chicken Mushroom Soup | $6.00 |
Chilli Combination | $25.00 |
Vegetable Omelette | $16.00 |
Nua Lemon Grass - Stir-fried with lemon, baby corn, bamboo shoots and homemade sauce | $15.90 |
Lamb Lemon-Grass - Stir-fried with lemon grass, baby corn, bamboo shoots and homemade sauce | $16.90 |
Keo Whan Gai (Green Curry) - Chicken cooked in coconut milk, green curry paste and fresh basil with the option of mild, medium and hot | $15.90 |
Gai Lemon Grass - Stir-fried with lemon grass, bamboo shoots, baby corn and homemade sauce | $15.90 |
Chicken or Pork Omelette | $12.00 |
Curry Puffs | $3.00/Serve (3) |
Curry Laksa - A coconut curry soup with chicken, fish cake, vegetables, tofu and thick egg noodles | $9.90 |
Beef and Black Bean Noodles - (Options: Chicken) - Popular dish of beef and black bean sauce combined with vegies and thick egg noodles | $9.90 |
- Options: Chicken | $9.90 |
Hokkien Mee - A spicy chilli and dark soy sauce consisting of thick egg noodles with roast pork, shrimp and assorted vegetables | $9.90 |
Dips / Sauces | $1.00 |
C.A.B Burger - special marinated chicken breast, crispy bacon, avocado, tomato, onions, lettuce & herb mayo | $14.00 |
Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce | $14.00 |
Haloumi Cheese | $1.50 |
Sharska Special - 100% aussie beef patty (300g) stuffed with cheese, served with salad, chips & creamy mushroom sauce (Not a burger - dine-in only) | $22.00 |
Squid with black bean sauce | $14.50 |
Chilli king prawns | $17.50 |
Sweet & sour king prawns (fried & braised) | $17.50 |
Chilli chicken | $13.60 |
Curry chicken , Beef black bean sauce , Special fried rice | $34 |
Boneless Sesame Chicken & Chips | $11.00 |
Fish and Black Bean Sauce | $16.00 |
Crispy Fried Szechuan Beef | $16.00 |
Sizzling Garlic Butter Chicken | $16.00 |
Beef with Oyster Sauce | $15.00 |