Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |
Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) | $8.00 |
Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) | $20.00 |
Margaret river brie, beetroor jam, lavosh and salted almonds | $16.00 |
Beef croquets with horseradish relish | $9.00 |